Directory of Fruit and Vegetable Resources

Home > Home > Cooking > Soups and Stews > Fruit and Vegetable

This area (and its subcategories) is for the listing of hot soups and stews recipes that contain fruit and vegetables, or discusses the subject.

Subcategories

• Apple
• Artichoke
• Asparagus
• Avocado
• Bean
• Beet
• Broccoli
• Brussels Sprout
• Carrot
• Cauliflower
• Celery
• Cucumber
• Eggplant
• Garlic
• Greens
• Lentil
• Minestrone
• Mushroom
• Okra
• Onion
• Parsnip
• Pea
• Pepper
• Potato
• Pumpkin and Squash
• Ratatouille
• Sweet Potato and Yam
• Tomato
• Turnip

Resources in This Category

• Apple and Butternut Squash Soup

  http://www.recipesource.com/soups/soups/apple-butternut-squash1.html
  Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.

• Apricot and Cucumber Soup

  http://www.recipesource.com/soups/soups/apricot-cucumber1.html
  Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds.

• Ark Soup

  http://www.recipesource.com/soups/soups/00/rec0059.html
  Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings.

• BLT Corn Chowder

  http://www.recipesource.com/soups/soups/01/rec0107.html
  Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups.

• Cream of Fresh Vegetable Soup

  http://www.recipesource.com/soups/soups/08/rec0850.html
  Easy to make recipe, using only a few ingredients such as milk and broth.

• Cream of Pimiento Soup

  http://www.recipesource.com/soups/soups/cream-pimiento1.html
  Simple recipe making four servings, using flour and chicken broth.

• Creamed Cranberry Bean Soup

  http://www.recipesource.com/soups/soups/08/rec0854.html
  Presents instructions to make a roux and a thickener for this recipe. Eight servings.

• Creamy Vegetable Soup

  http://www.recipesource.com/soups/soups/23/rec2307.html
  Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.

• Crock Pot Vegetable Beef Soup

  http://www.smallkitchengourmet.com/soup/16.html
  Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish.

• English Cheddar and Vegetable Medley

  http://www.recipesource.com/soups/soups/english-cheddar-vegetable-medley1.html
  Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.

• Farmhouse Vegetable Soup (English)

  http://www.recipesource.com/soups/soups/farmhouse-vegetable1.html
  Combines lamb stock with leeks, carrot, and onion. Serves four.

• Fast and Creamy Vegetable Soup

  http://www.recipesource.com/soups/soups/17/rec1781.html
  Simple presentation using instant mashed potatoes, milk, and bouillon.

• Fennel, Zucchini, and Tomato Soup

  http://www.recipesource.com/soups/soups/22/rec2223.html
  Contains white wine, garlic, and onion. Six servings.

• Four-day Vegetable Soup

  http://www.recipesource.com/soups/soups/01/rec0176.html
  Uses mushrooms, cabbage, turnips, and herbs. Eight servings.

• Fresh Vegetable Basil Soup

  http://www.recipesource.com/soups/soups/04/rec0434.html
  Vegetarian recipe using cauliflower and zucchini making ten servings.

• Fruit Soup

  http://www.recipesource.com/soups/soups/16/rec1636.html
  Uses apricot nectar, honey, and brandy. Serve hot or cold.

• Fruit Soup #2

  http://www.recipesource.com/soups/soups/10/rec1084.html
  Combines honey, banana, minute tapioca, and juice. Serve hot or chilled.

• Garden Vegetable Soup with Beef

  http://www.recipesource.com/soups/soups/23/rec2344.html
  Camping recipe using a host of freeze-dried ingredients.

• Garden Vegetarian Chowder

  http://www.recipesource.com/soups/soups/16/rec1699.html
  Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.

• Golden Vegetable Noodle Soup

  http://www.recipesource.com/soups/soups/15/rec1566.html
  Using pasta, balsalmic vinegar, and soy sauce. Serves six.

• Granny's Beef and Vegetable Soup

  http://www.recipesource.com/soups/soups/beef-vegetable3.html
  Old fashioned recipe using wholesome ingredients in your crockpot.

• Hardy Vegetable Soup

  http://www.recipesource.com/soups/soups/13/rec1399.html
  Combines tomato paste, barley, macaroni, and meat. Ten servings.

• Hearty Beef Vegetable Soup

  http://recipedude.com/recipes/hbvegsoup.html
  Using mushrooms, basil, and round roast. From The Recipe Dude.

• Hearty Beef Vegetable Soup with Noodles

  http://www.recipesource.com/soups/soups/05/rec0589.html
  Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six.

• Hearty Vegetable Beef Soup

  http://www.recipesource.com/soups/soups/14/rec1461.html
  Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings.

• Hearty Vegetable Soup

  http://www.recipesource.com/soups/soups/07/rec0782.html
  Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups.

• Hot and Sour Vegetable Soup

  http://www.cs.cmu.edu/~mjw/recipes/soup/hot-sour/hot-sour-vege-soup.html
  Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce.

• Hot Orange Soup with Wafers

  http://www.recipesource.com/soups/soups/14/rec1424.html
  Combines cherries, lime, mint, juice, and ginger. Serving six.

• I Can't Believe It's All Veggie Soup

  http://www.recipesource.com/soups/soups/04/rec0475.html
  Crock pot recipe using okra, pinto and green beans. Serves twelve.

• Italian Vegetable Soup

  http://recipedude.com/recipes/soupiv.html
  Recipe using carrots, celery, squash, broccoli, and cauliflower.

• Italian Vegetable Soup

  http://allrecipes.com/recipe/13028/italian-vegetable-soup/
  Requires a long list of ingredients. Eight to ten servings.

• Kes keitto (Summer Vegetable Soup)

  http://www.recipesource.com/soups/soups/23/rec2343.html
  Uses egg, heavy cream, milk, flour, and shrimp. Six servings.

• Lemon Soup with Garbanzo Beans

  http://www.recipesource.com/soups/soups/20/rec2099.html
  Combines eggs, mint, cayenne pepper with chicken broth. Four servings.

• Martha's Vegetable Beef Soup

  http://allrecipes.com/recipe/15367/marthas-vegetable-beef-soup/
  Uses dry onion soup mix and sugar. Serves six to eight.

• Meatball & Vegetable Soup with Tofu

  http://www.wholehealthmd.com/ME2/dirmod.asp?sid=&nm=Healing+Kitchen&type=AWHN_Recipes&mod=Recipes&tier=3&id=FC49883F229C4D4CA84621B738770ED0
  Egg whites, spinach, flaxseed oil, wheatgerm, and parmesan are added to this dish. Four servings.

• Mediterranean Grilled Vegetable Soup

  http://www.recipesource.com/soups/soups/11/rec1156.html
  Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings.

• Mexican Vegetable Soup

  http://www.recipesource.com/soups/soups/21/rec2168.html
  Using taco seasoning, hot beans, and cheddar cheese. Serves eleven.

• Mexican Vegetable Soup

  http://www.recipesource.com/soups/soups/09/rec0996.html
  Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings.

• Moroccan-style Vegetable Soup

  http://www.recipesource.com/soups/soups/01/rec0130.html
  Pumpkin, chick peas, and couscous are used in this recipe. Eight servings.

• Pureed Vegetable Soup with Broccoli Florets

  http://www.recipesource.com/soups/soups/16/rec1642.html
  Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings.

• Quick Lemon Rice Soup

  http://www.recipesource.com/soups/soups/04/rec0407.html
  Uses soy sauce, tumeric, garlic, and kale. Eight servings.

• Quinoa Vegetable Jambalaya

  http://www.recipesource.com/special-diets/vegetarian/02/rec0263.html
  Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six.

• Rainbow Blossom's Vegetable Soup

  http://www.recipesource.com/soups/soups/rainbow-blossoms-vegetable1.html
  Vegetarian recipe making eight to ten servings and requiring a long list of ingredients.

• Rainy Day Soup

  http://www.recipesource.com/soups/soups/13/rec1387.html
  Recipe using fettucine, zucchini, and red pepper flakes. Eight servings.

• Ribollita (Tuscan Vegetable & Bread Soup)

  http://www.recipesource.com/soups/soups/10/rec1029.html
  Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.

• San Francisco Vegetable Soup

  http://www.recipesource.com/soups/soups/02/rec0210.html
  Combines ginger, bok choy, and bell pepper to bouillon. Serving three.

• Scallop and Vegetable Soup

  http://www.virtualcities.com/ons/bc/r/bcr48023.htm
  Calls for fresh or frozen seafood along with mushrooms and garlic.

• South American Vegetable Soup

  http://www.recipesource.com/soups/soups/01/rec0143.html
  Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice.

• Southwestern Soup

  http://www.recipesource.com/soups/soups/12/rec1270.html
  Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings.

• Spicy Sour Soup with Garlic

  http://vegweb.com/recipes/absolutely-incredible-spicy-sour-soup-garlic
  Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight.

• Spicy Vegetable Soup with Black Beans

  http://www.recipesource.com/soups/soups/vegetable-black-beans1.html
  Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper.

• Spicy Winter Vegetable Chowder

  http://www.recipesource.com/soups/soups/10/rec1046.html
  Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings.

• Spring Vegetable Soup

  http://www.gumbopages.com/food/soups/veg-soup.html
  Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings.

• Strawberry Soup

  http://www.recipesource.com/soups/soups/15/rec1505.html
  Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold.

• Sunny Splits Soup

  http://www.recipesource.com/soups/soups/00/rec0017.html
  Using sunchokes, lentils, and peas. Six servings.

• Vegetable and Herb Rice Oriental

  http://www.recipesource.com/soups/soups/10/rec1060.html
  Short recipe using mung bean sprouts, brown rice, and soy sauce.

• Vegetable Dahl Soup

  http://www.recipesource.com/soups/soups/04/rec0417.html
  Combines radishes, mung beans, ghee, rice, and garam masala.

• Vegetable Eggplant Soup

  http://www.recipesource.com/soups/soups/vegetable-eggplant1.html
  Crockpot recipe using turnips, carrots, canned tomato, and onion.

• Vegetable Soup

  http://www.recipesource.com/soups/soups/19/rec1960.html
  Using bacon, juice cocktail, and bouillon making eight servings.

• Vegetable Soup with Tortellini

  http://www.recipesource.com/soups/soups/18/rec1851.html
  Contains leeks, onion, and tomatoes with chicken broth. Eight servings.

• Vegetable Sweet Potato Chowder

  http://www.recipesource.com/soups/soups/15/rec1550.html
  Using arrowroot, spinach, soy sauce, and peppers. Six servings.

• Vegetable with Ground Beef

  http://www.recipesource.com/soups/soups/18/rec1814.html
  Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings.

• Wine and Vegetable Soup

  http://www.recipesource.com/soups/soups/10/rec1068.html
  Simple recipe using soy sauce. Serving four.

• Winter Vegetable Potage

  http://www.recipesource.com/soups/soups/00/rec0043.html
  Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb.

• Winter Vegetable Soup

  http://www.recipesource.com/soups/soups/winter-vegetable2.html
  Using barley, spinach, and rice. Serving ten.

• Winter Vegetable Soup

  http://www.recipesource.com/soups/soups/winter-vegetable1.html
  Combines watercress, leek, mushroom, and heavy cream.

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