Directory of Parsnip Resources

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Parsnip - A Eurasian biennial herb (Pastinaca sativa) of the carrot family with large pinnate leaves and yellow flowers that is cultivated for its long tapered edible root.

Resources in This Category

• Curried Parsnip Soup (Pressure Cooked)

  http://www.recipesource.com/soups/soups/22/rec2289.html
  Using vegetable or chicken stock, rolled oats, and heavy cream. Serving four to six.

• Parsnip and Apple Soup (Irish)

  http://www.recipesource.com/ethnic/europe/irish/parsnip-apple-soup1.html
  Combines chicken or beef broth with cream, butter, and spice. Serves six.

Related Categories

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