Directory of Tomato Resources

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Tomato soup is a soup made from tomatoes. It is often served cold or used as an ingredient in more complex dishes. It can be made from chunks of tomato or with only a puree.

Subcategories

• Creamed
• Ratatouille

Resources in This Category

• All Recipes:Tomato Soup

  http://allrecipes.com/recipe/19576/tomato-soup/
  Creamy style with vegetable broth, herbs, Worcestershire, and hot pepper sauce.

• Basic Tomato Soup

  http://www.earth.li/~kake/cookery/recipes/basic-tomato-soup.html
  Vegan recipe using potato, vegetable stock, onion, and purée. Makes three to four servings.

• Curry-Laced Tomato-Lentil Broth

  http://www.recipesource.com/soups/soups/09/rec0934.html
  Eight serving recipe from the book, Classic Indian Vegetarian and Grain Cooking by Julie Sahni.

• Dried Tomato Soup

  http://www.recipesource.com/soups/soups/09/rec0937.html
  Serving six this recipe uses ginger, garlic, onion, basil, oregano, and rosemary.

• Food.com: Tomato Soups

  http://www.food.com/search/tomato-soup
  Features a collection of recipes and meal ideas.

• Fresh Tomato Soup

  http://www.recipesource.com/soups/soups/22/rec2276.html
  From Better Homes and Gardens Magazine serving four.

• Fresh Tomato Soup

  http://www.recipesource.com/soups/soups/16/rec1674.html
  Chicken broth with celery, basil, onion, paste, and yogurt.

• Fresh Tomato Soup

  http://www.cooksrecipes.com/soup/fresh-tomato-soup-recipe.html
  Using orange zest, heavy cream, onion, and basil.

• Fresh Tomato-Vegetable Soup

  http://www.recipesource.com/soups/soups/17/rec1797.html
  Uses pasta, onion, celery, zucchini, garlic, and corn.

• Green Tomato Soup

  http://www.recipesource.com/soups/soups/18/rec1816.html
  Recipe using cinnamon, cloves, flour, milk, butter, and sugar.

• Green Tomato Soup with Garlic, Ginger and Cumin

  http://www.recipesource.com/soups/soups/15/rec1588.html
  Four serving dish made with broth, coconut milk, bell peppers, potatoes, honey, and yogurt. May be served chilled.

• Hearty Tomato Soup

  http://www.recipesource.com/soups/soups/tomato4.html
  Made with milk, rice, whole wheat flour, carrot, milk, and butter. Six servings.

• Herbed Fresh Tomato Soup

  http://www.recipesource.com/soups/soups/11/rec1105.html
  Made with paste, basil, thyme, bouillon granules, sugar, and hot pepper sauce.

• Italian Tomato Bisque

  http://www.recipesource.com/soups/soups/italian-tomato-bisque1.html
  Combines brown sugar, chives, basil, milk, butter, and onion.

• L.J.'s Winter Tomato Soup

  http://www.recipesource.com/soups/soups/18/rec1845.html
  Contains spaghetti noodles, rum, milk, mushrooms, soy, and chicken stock.

• Mom's Jersey Fresh Tomato Soup

  http://www.recipesource.com/soups/soups/04/rec0499.html
  Made with bacon, paste, butter, chicken stock, onion, lemon rind, and sugar.

• Old World Tomato-Rice Soup

  http://www.starchefs.com/UsersRecipes/Vegetable/owtomri.html
  Calls for sour cream, rice, flour, and sugar.

• Plattsburgh Tomato Beef Soup

  http://www.recipesource.com/soups/soups/10/rec1014.html
  Eight serving recipe using meat, celery, onion, rice, and bouillon cubes.

• Puree of Tomato Soup

  http://www.recipesource.com/soups/soups/puree-tomato1.html
  Using dry white wine, olive oil, and chopped fresh herbs.

• Quick Tomato-Noodle Soup

  http://www.recipesource.com/soups/soups/04/rec0455.html
  From the Vegetarian Journal using celery, juice, green pepper, and pasta. Six servings.

• Red Tomato and Red Chile Soup

  http://www.pepperfool.com/recipes/soups/red_soup.html
  From Modern Southwest Cuisine by John Rivera Sedlar.

• Rich Tomato and Rice Soup

  http://www.recipesource.com/soups/soups/tomato-rice1.html
  Made with cider vinegar, soy, milk, whole wheat flour, celery, brown sugar, and sunflower seeds.

• Roasted Yellow Pepper Soup and Roasted Tomato Soup with Seranno Cream

  http://www.epicurious.com/recipes/food/views/Roasted-Yellow-Pepper-Soup-and-Roasted-Tomato-Soup-with-Serrano-Cream-11554
  Gourmet recipe that uses two types of soup in one dish.

• Smokey Tomato and Lentil Soup

  http://www.recipesource.com/soups/soups/12/rec1247.html
  Six serving dish made with ham hocks, celery, carrots, cabbage, and canned ingredients.

• Tomato & Cabbage Soup with Variations

  http://www.cyber-kitchen.com/rfcj/SOUPS/Tomato_Cabbage_Soup_with_Variations_Microwave_-_dairy_pareve.html
  From Microwave Gourmet, by Barbara Kafka. Four servings.

• Tomato and Corn Chowder

  http://www.recipesource.com/soups/soups/05/rec0551.html
  Recipe adapted from the book, You Say Tomato by Joanne Weir.

• Tomato and Dill Soup

  http://www.recipesource.com/soups/soups/04/rec0414.html
  Uses green chilies, sweet red peppers, cayenne, cumin, stock, garlic, and celery to make five servings.

• Tomato and Orange Soup

  http://www.recipesource.com/soups/soups/10/rec1056.html
  From Marguerite Patten's Marvellous Meals, Yours Magazine, UK.

• Tomato and Spinach Soup

  http://www.recipesource.com/soups/soups/15/rec1523.html
  Made with sugar, milk, parmesan, sugar, basil, butter, and basil.

• Tomato Bisque

  http://www.recipesource.com/soups/soups/14/rec1491.html
  Using dry red wine, light cream, cheddar cheese, celery, butter, and onion.

• Tomato Bisque

  http://www.recipesource.com/soups/soups/15/rec1525.html
  From the collection of Jim Vorheis, Colorado Cache Cookbook.

• Tomato Bisque Soup

  http://www.recipesource.com/soups/soups/15/rec1526.html
  From Kromborg Kitchen Kapers. Uses few ingredients.

• Tomato Butternut Soup

  http://www.recipesource.com/soups/soups/tomato-butternut1.html
  Soy based recipe using ginger, fruit, or vegetables. By Eden Foods, Inc.

• Tomato Cheese Soup

  http://www.recipesource.com/soups/soups/04/rec0467.html
  Calls for beef stock, flour, sugar, mushrooms, cream cheese, and herbs. Twelve servings.

• Tomato Chipotle Soup with Freash Peach Salsa

  http://www.epicurious.com/recipes/food/views/Tomato-Chipotle-Soup-with-Fresh-Peach-Salsa-103763
  From Bon Appétit Cooking for Health.

• Tomato Dill Soup

  http://www.recipesource.com/soups/soups/22/rec2277.html
  Serving six this recipe uses flour, heavy cream, vegetables, and herbs.

• Tomato Egg Drop Soup

  http://www.recipesource.com/soups/soups/tomato-egg-drop1.html
  From Ken Hom Prodigy Guest Chefs Cookbook.

• Tomato Garlic Soup with Tortellini

  http://www.ivu.org/recipes/italian/tomato-garlic-soup.html
  Made with a vegetable broth or stock with herbs.

• Tomato Lentil Soup

  http://www.recipesource.com/soups/soups/15/rec1529.html
  Six serving recipe from Calgary Herald by Tom Bullick.

• Tomato Mushroom Soup

  http://www.recipesource.com/soups/soups/14/rec1492.html
  Combines vegetables with beef broth, flour, and herbs. Twelve servings.

• Tomato Soup with Basil (Potage De Tomate A La Basilic)

  http://www.recipesource.com/soups/soups/tomato-basil1.html
  Recipe from Bon Appétit that serves four.

• Tomato Soup with Chicken Meatballs

  http://www.recipesource.com/soups/soups/00/rec0002.html
  Made with juice, elbow macaroni, vegetables, broth, and meat.

• Tomato Soup with Kasha, Fresh

  http://www.cyber-kitchen.com/rfcj/SOUPS/Tomato_Soup_with_Kasha_Fresh_-_pareve.html
  From Everyday Cooking for the Jewish Home by Ethel Hofman.

• Tomato Soup with Pasta

  http://www.recipesource.com/soups/soups/04/rec0415.html
  From Greek Vegetarian Cookery by Jack Santa Maria.

• Tomato, Basiel and Orzo Soup

  http://www.recipesource.com/soups/soups/tomato-basil3.html
  Calls for sherry or apple juice, red bell pepper, vegetable broth, and canned items.

• Tomato, Basil and Barley Soup

  http://www.recipesource.com/soups/soups/02/rec0289.html
  Vegetarian recipe using few ingredients. One serving.

• Tomato-Onion Soup with Rigatoni

  http://www.recipesource.com/soups/soups/tomato-onion-rigatoni1.html
  Recipe from The New McDougall Cookbook. Serves four.

• Winter Tomato Bisque

  http://www.recipesource.com/soups/soups/10/rec1070.html
  Eight serving recipe by Country Living Magazine.

• Winter Tomato Garlic Macaroni Soup

  http://www.recipesource.com/soups/soups/16/rec1623.html
  Recipe by Jessica Litman using a variety of vegetables, herbs, and parmesan cheese.

• Winter Tomato Soup with Vermicelli

  http://www.recipesource.com/soups/soups/14/rec1484.html
  From Gourmet Vegetarian Feasts by Martha Rose Shulman.

Related Categories

• Home > Home > Cooking > Fruits and Vegetables > Tomatoes
• Home > Home > Cooking > Soups and Stews > Chilled

 

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