Directory of Ratatouille Resources

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This dish originated in Provence, in the south of France. Traditionally it contains eggplant, zucchini, tomatoes, and onions, sauteed separately and then and stirred together, with garlic, parsley, and thyme. Bell peppers and mushrooms are frequent additions, along with the local herbs (rosemary, sage, oregano, marjoram, and savory.)

Modern variations may add other ingredients, roast or bake the vegetables, or even microwave them. Sometimes ratatouille is presented as a thick stew or even a soup. It is usually a vegan dish, but some recipes add chicken, meat, or seafood, and many suggest serving it with Parmesan cheese on top.

Resources in This Category

• Baked Spiced Ratatouille 

  http://www.recipes4us.co.uk/VegetarianMC/baked_spiced_ratatouille__veg___.htm
  Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry.

• Balsamic Ratatouille

  http://www.recipesource.com/fgv/vegetables/01/rec0116.html
  Sautéed vegetables seasoned with thyme and balsalmic vinegar.

• Creole Grilled Mirliton Ratatouille

  http://www.gumbopages.com/food/veg/creole-rat.html
  Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning.

• Crockpot Ratatouille

  http://www.recipesource.com/main-dishes/crockpot/01/rec0110.html
  Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.

• Easy Ratatouille

  http://www.recipesource.com/fgv/vegetables/00/rec0026.html
  Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.

• Fat Free Ratatouille

  http://www.fatfree.com/recipes/general/ratatouille-2
  Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.

• Gagutz - Ratatouille Soup

  http://www.fatfree.com/recipes/soups/gagutz-ratatouille-soup
  Fat-free vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning.

• Garden Ratatouille

  http://www.recipesource.com/main-dishes/casseroles/03/rec0323.html
  Sliced vegetables, sautéed and then baked with commercial pasta sauce and parmesan cheese.

• Grilled Ratatouille

  http://bbq.about.com/od/vegetablerecipes/r/bl70524b.htm
  Fresh vegetables with canned stewed tomatoes, seasoned with herbs.

• Impossible Ratatouille Pie

  http://www.recipesource.com/main-dishes/dinner-pies/impossible-ratatouille1.html
  Sautéed vegetables baked into a mixture of Monterey jack cheese and sour cream.

• Judi's Ratatouille Lasagne

  http://www.recipesource.com/main-dishes/pasta/judis-ratatouille-lasagne1.html
  Seasoned with Italian herbs, red wine, and Béchamel sauce.

• Kamfounata - Moroccan Ratatouille

  http://www.cyber-kitchen.com/rfcj/SALADS/Ratatouille_Moroccan_Kamfounata_-_pareve.html
  Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander.

• Low-Fat Hot Ratatouille

  http://www.cdkitchen.com/recipes/recs/262/Hot_Ratatouille7245.shtml
  Microwaved vegetables with spaghetti sauce, parmesan, and mozzarella cheese.

• Potato Ratatouille

  http://www.fatfree.com/recipes/potatoes/potato-ratatouille
  Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis.

• Quick Ratatouille

  http://www.fatfree.com/recipes/general/ratatouille-3
  Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.

• Quick-Cooking Ratatouille

  http://www.lowcarbluxury.com/recipes/recipe-combo14.html
  Low-carbohydrate recipe with scallions and cherry tomatoes.

• Ratatouille

  http://emr.cs.iit.edu/~reingold/ruths-kitchen/recipes/sides/ratatouille.html
  Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.

• Ratatouille

  http://hompag.tripod.com/rata.html
  Sautéed vegetables with cumin, coriander, and chili powder.

• Ratatouille

  http://www.recipesource.com/fgv/vegetables/03/rec0389.html
  Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Salt-free.

• Ratatouille

  http://www.recipesource.com/fgv/vegetables/02/rec0205.html
  Sautéed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.

• Ratatouille

  http://www.recipesource.com/fgv/vegetables/02/rec0298.html
  Sautéed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil.

• Ratatouille

  http://www.beyond.fr/food/ratatouille.html
  Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable.

• Ratatouille

  http://www.martha-rose-shulman.com/recipes/ratatouille.html
  Sautéed vegetable casserole based on roasted eggplant.

• Ratatouille

  http://www.netcooks.com/recipes/Vegetarian/Ratatouille.html
  Sautéed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold.

• Ratatouille

  http://www.lowcarbluxury.com/recipes/recipe-combo12.html
  Low-carbohydrate recipe of sautéed vegetables with ground beef, mozzarella and parmesan cheese, and canned mushrooms.

• Ratatouille

  http://allrecipes.com/recipe/18411/ratatouille/
  Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sautéed garlic and parmesan cheese.

• Ratatouille Nicoise

  http://www.recipesource.com/ethnic/europe/french/00/rec0079.html
  Seasoned with garlic and a bay leaf.

• Ratatouille Nicoise

  http://www.recipesource.com/fgv/vegetables/02/rec0261.html
  Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.

• Ratatouille Pie with Nutritional Yeast Gravy

  http://www.recipecottage.com/pies-savoury/ratatouille.html
  Vegetables baked into a herbed crust.

• Ratatouille Quiche

  http://www.recipesource.com/main-dishes/dinner-pies/05/rec0571.html
  Includes sautéed vegetables with nutmeg and Swiss cheese.

• Ratatouille Soup

  http://www.recipesource.com/soups/soups/12/rec1217.html
  Made with fresh vegetables and canned broth.

• Ratatouille with White Beans

  http://www.hugs.org/Ratatouille_with_White_Beans.shtml
  Sautéed vegetables, pre-cooked beans, with oregano, parsley, and red wine vinegar.

• Summer Vegetable Ratatouille

  http://allrecipes.com/recipe/14048/summer-vegetable-ratatouille/
  Squash, bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes.

Related Categories

• Home > Home > Cooking > World Cuisines > European > French
• Home > Home > Cooking > Soups and Stews > World Cuisines > European > French
• Home > Home > Cooking > Soups and Stews > Fruit and Vegetable > Tomato
• Home > Home > Cooking > Soups and Stews > Fruit and Vegetable > Eggplant
• Home > Home > Cooking > Soups and Stews > Fruit and Vegetable > Pumpkin and Squash > Zucchini

 

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