A moderately long cylindrical summer squash with smooth, dark green skin with a slightly bumpy surface, creamy white-green flesh and milk flavor; also known as a courgette (especially in Europe).
Six serving recipe made with vegetable stock, potatoes, and carrots.
Made with herbs, flour, cream, and vegetables. Six servings.
Contains garlic, green pepper, meat, celery, and onion.
Vegetarian recipe that uses tofu. Six servings.
Gourmet Magazine recipe using lemon juice, chicken broth, and cilantro.
Made with creamed cheese, sour cream, and chives. By Colorado Cache.
Calls for rolled oats and onion. Simply Vegan by Debra Wasserman.
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