The eggplant, aubergine or brinjal (Solanum melongena) is a solanaceous plant bearing a fruit of the same name, commonly used as a vegetable in cooking. It is closely related to the tomato and potato and is native to southern India and Sri Lanka.
Using celery, potato, and cream with chicken stock making six servings.
Short ingredient list that contains tofu, carrots, and scallions.
Calls for eggplant, onion, tomatoes, and lemon juice. Serves eight.
Contains Italian herb mix, tomato, garlic, and onion. Six to eight servings.
Combines cream, stock, and bell pepper. Four servings.
Using tomatoes, goat cheese, stock, and cream.
Made with chicken broth, parmesan, and herbs.
Tomato concassé, peppers, andouille sausage, shrimp, and cream are combined with chicken stock.
Tomatoes combined with vegetable stock and herbs.
Celery, turnips, tomato, carrots, and onion are combined with chicken stock to make ten servings.
Thanks to DMOZ, which built a great web directory for nearly two decades and freely shared it with the web. About us