Home > Home > Cooking > Soups and Stews > Fruit and Vegetable > Avocado
Avocado = A pulpy green to purple nutty-flavored edible fruit of any of various tropical American trees.
http://www.texascooking.com/recipes/avocadosoup.htm
Calls for chicken broth, cumin, sherry, and lemon juice. Serves four.
http://recipesource.com/soups/soups/00/rec0069.html
Includes chicken stock, onion, coriander, garlic, and cilantro. Serves four.
http://recipesource.com/soups/soups/00/rec0033.html
Made with chicken stock, egg yolks, and heavy cream. Serves six.
http://recipesource.com/soups/soups/avocado-shrimp1.html
Made with chicken broth, chives, and sour cream.
http://www.food.com/recipe/hot-avocado-cream-with-bacon-crumble-11498
Using corn flower, white wine, and coriander. Serves six to eight.
http://recipesource.com/soups/soups/00/rec0023.html
Cilantro, lemon juice, and romaine with chicken stock. Serves four.
http://recipesource.com/soups/soups/12/rec1254.html
Combines chicken stock with cream, chili powder, and egg yolks. Serves six.
http://www.food.com/recipe/spinach-and-avocado-soup-11058
Uses yogurt, hot pepper sauce, and lemon juice. Does not require cooking. Serves four.
http://www.food.com/recipe/chicken-tortilla-avocado-soup-12883
Adaptation of a popular Californian-Mexican dish. Nutritional data provided. Serves six to eight.
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