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Turnip - Biennial herbs of the mustard family with thick edible roots and leaves that are cooked as a vegetable .
http://www.virtualcities.com/ons/vt/w/vtw80011.htm
Combines nutmeg, onion, and chicken stock.
http://www.recipesource.com/soups/soups/05/rec0586.html
Using chicken consomme and sugar.
http://www.recipesource.com/soups/soups/05/rec0537.html
Uses vegetable stock and margarine.
http://www.recipesource.com/soups/soups/14/rec1483.html
Made with egg yolk, cream, and bread.
Home > Home > Cooking > Soups and Stews > Fruit and Vegetable > Turnip
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