Directory of Shellfish Resources

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Shellfish is a term used to describe shelled molluscs and crustaceans used as food. Shelled molluscs include the clam, mussel, oyster, winkle and scallop; some crustaceans are the shrimp, lobster, crayfish, and crab.

Subcategories

• Clam
• Crab
• Crayfish
• Lobster
• Mussel
• Oyster
• Scallop
• Shrimp

Resources in This Category

• Conch Chowder

  http://www.recipesource.com/soups/soups/07/rec0797.html
  Calling for bouillon, jalapeno peppers, tomato, and carrot.

• Conch Soup from Honduras

  http://www.honduras.net/foods/conk.html
  Made with banana, carrot, yucca, and coconut milk.

• Cuscusu (Shellfish & Couscous Soup)

  http://www.recipesource.com/soups/soups/13/rec1310.html
  Combines mussels, clams, shrimp, and scallops with fish stock, dry red wine, and herbs.

• Escargot - Chanterelle Stew

  http://www.recipesource.com/soups/stews/02/rec0235.html
  Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings.

• Key West Conch Chowder

  http://www.recipesource.com/soups/soups/08/rec0800.html
  Made with green onion, potatoes, and tomatoes.

• Mct's Conch Chowder

  http://www.recipesource.com/soups/soups/08/rec0822.html
  Made with potatoes, bacon, jalapeno pepper, and hot sauce.

• Stone Soup (Bisque of Crab, Crayfish or Lobster Shells)

  http://www.sundaysupper.com/stonesou.html
  Combines onion, garlic, fennel, carrots, brandy, and wine.

Related Categories

• Home > Home > Cooking > Fish and Seafood > Shellfish
• Home > Home > Cooking > Soups and Stews > World Cuisines
• Home > Shopping > Food > Fish and Seafood > Shellfish

 

Home > Home > Cooking > Soups and Stews > Fish and Seafood > Shellfish

 

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