Directory of Lobster Resources

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Lobsters come in various sizes and must be purchased the day they are to be cooked. They may be kept for a few hours if wrapped in a wet cloth and stored on a bed of ice in the refrigerator. Though whole lobsters are best simply boiled or broiled, lobster meat may be prepared in a variety of ways.

Resources in This Category

• Basic Lobster Cooking

  http://www.texascooking.com/features/dec2001cookinglobster.htm
  Discusses how to select, boil, steam, and grill.

• Bisque Lobster

  http://www.recipesource.com/soups/soups/07/rec0714.html
  Calling for chicken broth, cognac, herbs, tomato, and hot sauces.

• Le Montrachet Lobster Bisque

  http://www.recipesource.com/soups/soups/lobster-bisque1.html
  Made with brandy, sherry, wine, vegetables, spices, and heavy cream.

• Lobster and Chive Bisque

  http://allrecipes.com/recipe/12868/lobster-and-chive-bisque/
  Made with heavy cream, flour, and butter.

• Lobster and Roasted Corn Chowder

  http://www.recipesource.com/soups/soups/17/rec1792.html
  Bacon, bell peppers, potatoes, and chilies are combined with stock including various other ingredients.

• Lobster and Shrimp Chowder

  http://www.recipesource.com/soups/soups/14/rec1466.html
  Using canned cream of shrimp and mushroom soups, sherry, and cream.

• Lobster Bisque Taste

  http://www.recipesource.com/soups/soups/20/rec2085.html
  Combines tomatoes, rice, butter, cognac, and light cream.

• Lobster Stew

  http://virtualcities.com/ons/me/c/mec17014.htm
  Recipe from Blue Harbor House Bed and Breakfast. Contains leek, bell pepper, and potatoes.

• Sherried Lobster Bisque

  http://www.recipesource.com/soups/soups/sherried-lobster-bisque1.html
  Made with clam juice, potatoes, and sour cream.

Related Categories

• Home > Home > Cooking > Fish and Seafood > Shellfish > Lobster
• Home > Shopping > Food > Fish and Seafood > Shellfish > Lobster

 

Home > Home > Cooking > Soups and Stews > Fish and Seafood > Shellfish > Lobster

 

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