Fish- An animal without legs which lives in water, using its tail to help it swim, and which breathes by taking oxygen from the water. Fish is also the flesh of these animals eaten as food. Seafood- Non-fish type creatures that live in water, to include oysters, eels, and shrimp. This area is for the listing of sites discussing fish and seafood or having recipes including them.
Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
Helen Rennie shares recipes of all sorts but focuses on everything anyone ever wanted to know about buying and cooking fish.
A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
Provides step by step instructions and reader comments.
Provides step by step instructions with photos and reader comments.
Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
Milk fish stuffed with its own deboned fish meat, spices, onion and tomatoes.
A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.
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