Home > Home > Cooking > Fish and Seafood > Bass
This area is for the listing of sites discussing bass or having recipes for cooking bass on them.Bass - Various fishes of the families Serranidae (sea basses) and Centrarchidae (black basses and sunfishes). All basses are carnivorous and most are marine, although several species are found in freshwater. Sea basses are highly valued as game and food fishes.
http://www.fishingnj.org/recrock.htm
Recipe from The Martha's Vineyard Cookbook.
http://www.recipesource.com/main-dishes/meat/seafood/bass/00/rec0001.html
Bass smoked and served on arugula with vinaigreet made of roasted garlic, lime, and mustard. From RecipeSource.
http://www.recipesource.com/main-dishes/meat/seafood/bass/00/rec0003.html
Bass dipped in mustard batter and fried. From RecipeSource.
http://www.reluctantgourmet.com/pan-roasted-sea-bass-recipe/
Recipe with detailed instructions from the Reluctant Gourmet.
http://www.recipesource.com/main-dishes/meat/seafood/bass/sea-bass-citrus1.html
Grilled bass served with couscous and orange sauce. From RecipeSource.
http://www.sallybernstein.com/food/columns/harlow/sea_bass.htm
Bass fillets cooked with bell peppers, onions, and tomatoes.
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