Home > Home > Cooking > Fish and Seafood > Cod
Cod - A large sea fish which can be eaten. Cod are found in the North Atlantic and the North Sea.
http://allrecipes.com/recipe/17563/baja-fish-tacos/
Fried cod fish fillets topped with shredded cabbage, tomato, sour cream and cilantro.
http://newfoundlandfood.tripod.com/codfillet.html
Cod baked with milk and served with a white sauce.
http://www.recipesource.com/ethnic/americas/canadian/00/rec0041.html
An oven recipe made with whole cod, onions and mashed potatoes.
http://allrecipes.com/recipe/19927/baked-milk-fish/
A simple recipe for fish baked in milk with almost no fat.
http://allrecipes.com/recipe/12734/beer-batter-fish-fillets/
Fish dipped in batter made with flour, dill weed, beer and milk, and deep-fried.
http://www.bellaonline.com/articles/art16480.asp
Fillets are coated with thyme, oregano, cayenne and black peppers, paprika and garlic powder, blackened in butter and served with sauteed peppers. Serves 4.
http://www.recipesource.com/ethnic/europe/irish/cod-cobbler1.html
Made with cod, cheese, and scone dough.
http://www.fishing.fishpicture.net/index.html
Old fashioned recipe with mashed potato topping. Includes picture and information about cod.
http://www.recipesource.com/main-dishes/meat/seafood/cod1.html
Made with cod, fish stock, tomato, and cayenne and served with rice.
http://www.recipesource.com/main-dishes/meat/seafood/fish/02/rec0233.html
A basic recipe for Cod dipped in batter and fried.
http://www.recipesource.com/main-dishes/meat/seafood/fish/02/rec0239.html
Made with cod fillets, grapefruit sections, and sliced avocado.
http://www.recipesource.com/main-dishes/meat/seafood/fish/02/rec0241.html
Made with fresh and dried cod, onions and potatoes.
http://www.recipeland.com/recipe/27554/
Cod mixed with onion, lemon juice, and bread crumbs, grilled and served on English muffins. From RecipeSource.
http://www.nytimes.com/2002/12/25/national/25LUTE.html
Article about lutefisk, including its history, how it is produced, and current trends in its consumption. From the New York Times (free registration required).
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