Directory of Cod Resources

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Cod is the common name for the genus Gadus of fish, belonging to the family Gadidae, and is also used in the common name of a variety of other fishes. Cod is a popular food fish with a mild flavor, low fat content, and a dense white flesh that flakes easily.

Resources in This Category

• Bailey's Bouillabaisse (Fish Stew)

  http://www.recipesource.com/soups/stews/04/rec0419.html
  Made with cod, potatoes, broccoli, celery, and cauliflower. May also use flounder.

• Cod and Cabbage Soup

  http://www.cs.cmu.edu/~mjw/recipes/soup/cabbage-soup.html
  Made with cabbage, shrimp, wine, chicken broth, and tomatoes.

• Cod Soup with Orange

  http://www.hugs.org/Cod_Soup_with_Orange.shtml
  Calling for potatoes, leek, fennel, tomato, and fish stock.

• Hot & Sour Fish Soup

  http://www.recipesource.com/soups/soups/13/rec1363.html
  Using lemon grass, ginger root, lime juice, chilies, and rice.

• New England Fish Chowder

  http://www.recipesource.com/soups/soups/21/rec2122.html
  Cod with potatoes, corn, stock, and milk. Requires pressure cooker.

• Pink Fish Soup

  http://www.hugs.org/Pink_Fish_Soup.shtml
  Made with cod or haddock, shrimp, leeks, and tomatoes. Includes recipe for making stock.

• Salt Cod Chowder

  http://www.food.com/recipe/salt-cod-chowder-283
  Made with pork, potatoes, carrots, corn, and milk.

• Smoky Cod and Parsnip Chowder

  http://allrecipes.com/recipe/13304/smoky-cod-and-parsnip-chowder/
  Made using cod, parsnips, potatoes, milk, and heavy cream.

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