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Monkfish - A large-headed anglerfish of the Atlantic waters of North America having a large mouth with a wormlike filament attached for luring prey. Also known as goosefish, angler, anglerfish, angler fish, lotte, allmouth, and Lophius Americanus.
http://www.cooks.com/rec/doc/0,1815,158177-233194,00.html
Served with a sauce made with butter, orange juice, and skim milk.
http://www.cooks.com/rec/doc/0,178,148169-234204,00.html
Includes a Ritz cracker topping.
http://allrecipes.com/recipe/34651/monkfish-provincial/
Monkfish is lightly seasoned and cooked with mushrooms, tomatoes, and garlic.
http://www.cooks.com/rec/doc/0,1745,149169-238197,00.html
Monkfish is simmered in water, vinegar, seafood seasoning, and celery seed.
http://starchefs.com/chefs/TGray/html/risotto_t_gray.shtml
Recipe from Chef Todd Gray of Equinox on StarChefs.
http://www.netcooks.com/recipes/Seafood/Roasted.Italian.Monkfish.html
A rustic oven-roasted monkfish with potatoes, shallots, and Roma tomatoes.
http://www.cdkitchen.com/recipes/recs/513/Dry_Creek_Kitchens_Walnut_Monkfish42303.shtml
Recipe from Dry Creek Kitchen`s.
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