Home > Home > Cooking > Fish and Seafood > Snapper
Snapper - An edible fish with a pinkish red head and body. It's lean flesh is suitable for any cooking method.
http://www.recipesource.com/main-dishes/meat/seafood/snapper/lemon-sage-red-snapper1.html
Fillets baked with lemon slices and chicken broth.
http://www.recipesource.com/main-dishes/meat/seafood/snapper/paella-stuffed-red-snapper01.html
Baked whole snapper filled with sausage, chiles, almonds, and rice.
http://www.cs.cmu.edu/~mjw/recipes/seafood/fish/sds-red-snapper-coll.html
Recipes for Poached and Steamed red snapper.
http://www.epicurious.com/recipes/food/views/Red-Snapper-with-Cilantro-Garlic-and-Lime-109743
The cilantro lime topping in this recipe is a Southeast Asian variation on the classic Italian gremolata.
http://www.recipesource.com/main-dishes/meat/seafood/snapper/00/rec0033.html
An easy baked dish.
http://www.recipesource.com/main-dishes/meat/seafood/snapper/00/rec0027.html
Snapper sauteed with lime and soy sauce, served in tacos with onions and lettuce.
http://www.recipesource.com/main-dishes/meat/seafood/snapper/00/rec0043.html
Baked fillets topped with a vegetable mixture of yucca root, carrots, zucchini, and tomatoes.
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