Snapper - An edible fish with a pinkish red head and body. It's lean flesh is suitable for any cooking method.
Fillets baked with lemon slices and chicken broth.
Baked whole snapper filled with sausage, chiles, almonds, and rice.
Recipes for Poached and Steamed red snapper.
The cilantro lime topping in this recipe is a Southeast Asian variation on the classic Italian gremolata.
An easy baked dish.
Snapper sauteed with lime and soy sauce, served in tacos with onions and lettuce.
Baked fillets topped with a vegetable mixture of yucca root, carrots, zucchini, and tomatoes.
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