Home > Home > Cooking > Soups and Stews > Fish and Seafood > Shellfish > Mussel
A mussel is a bivalve mollusc that can be found in lakes, rivers, creeks, intertidal areas, and throughout the ocean.
http://www.recipesource.com/soups/soups/00/rec0098.html
Using sour cream, egg yolk, white wine, and cayenne.
http://www.hugs.org/Cream_of_Mussel_&_Saffron_Soup.shtml
Contains potatoes, leeks, fish stock, and heavy cream.
http://www.recipesource.com/soups/soups/03/rec0337.html
Calling for chicken stock, leeks, and fenugreek.
http://www.recipesource.com/soups/soups/21/rec2103.html
Using bell pepper, chicken stock, and dry white wine.
http://www.hub-uk.com/foodpages14/recip0659.htm
Recipe from Martin James, dancer with The Royal Danish Ballet. Contains flour, milk, bacon, and red pepper.
http://www.recipesource.com/main-dishes/meat/seafood/01/rec0116.html
Contains tomato, onion, white wine, and carrots.
Home > Home > Cooking > Soups and Stews > Fish and Seafood > Shellfish > Mussel
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