Directory of Oyster Resources

Home > Home > Cooking > Soups and Stews > Fish and Seafood > Shellfish > Oyster

Four major species in the United States are - Atlantic, found along the East and Gulf coasts; the European, a flat-shelled, round oyster of the Northwest and Maine; the Olympia, the half-dollar-sized oyster grown in the Northwest; and the fruit-flavored Pacific oyster, known for its wildly scalloped shell.

Subcategories

• Soup
• Stew

Resources in This Category

• Chesapeake Oyster Bisque

  http://www.recipesource.com/soups/soups/17/rec1721.html
  Short recipe using flour, cream, and sherry.

• Fish Broth with Oysters and Saffron

  http://www.recipesource.com/soups/soups/00/rec0040.html
  Contains mung bean threads, radicchio, and juniper berries.

• Oyster and Mushroom Chowder

  http://www.recipesource.com/soups/soups/11/rec1193.html
  Made with flour, milk, cream, and parsley.

• Oyster Artichoke Bisque

  http://www.recipesource.com/soups/soups/oyster-artichoke-bisque2.html
  Using butter, bacon, bell pepper, and heavy cream.

• Oyster Bisque

  http://www.recipesource.com/soups/soups/15/rec1514.html
  Made with flour, butter, and milk.

• Oyster Bisque

  http://www.recipesource.com/soups/soups/11/rec1190.html
  Recipe using butter, rice, fish stock, and heavy cream.

• Oyster Bisque - Light

  http://www.food.com/recipe/oyster-bisque-light-15868
  Contains red onions, saffron, cayenne pepper, and milk. Includes nutritional data.

• Oyster Corn Chowder

  http://www.recipesource.com/soups/soups/05/rec0507.html
  Made with leeks, prosciutto, corn, and orzo pasta.

Related Categories

• Home > Home > Cooking > Fish and Seafood > Shellfish > Oyster
• Home > Home > Cooking > Soups and Stews > World Cuisines
• Home > Shopping > Food > Fish and Seafood > Shellfish

 

Home > Home > Cooking > Soups and Stews > Fish and Seafood > Shellfish > Oyster

 

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