Directory of Stew Resources

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Four major species in the United States are - Atlantic, found along the East and Gulf coasts; the European, a flat-shelled, round oyster of the Northwest and Maine; the Olympia, the half-dollar-sized oyster grown in the Northwest; and the fruit-flavored Pacific oyster, known for its wildly scalloped shell.

Resources in This Category

• Brady's Oyster Stew

  http://www.netcooks.com/recipes/Soups/Brady's.Oyster.Stew.html
  Short recipe using milk, butter, pepper, and Tabasco.

• Oyster Stew

  http://allrecipes.com/recipe/12862/oyster-stew/
  Uses cayenne pepper, celery, shallots, and butter.

 

Home > Home > Cooking > Soups and Stews > Fish and Seafood > Shellfish > Oyster > Stew

 

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