Home > Home > Cooking > Soups and Stews > Fish and Seafood > Shellfish > Crayfish
This category is for the listing of sites discussing crayfish soups or having crayfish soup recipes on them.Crayfish - Freshwater crustaceans known variously as crawfish, crawdads, or yabby, which resemble tiny lobsters, complete with claws. The edible part is the tail.
http://www.gumbopages.com/food/soups/backyard.html
Using onions, celery, garlic, corn, and potatoes.
http://www.recipesource.com/soups/soups/00/rec0099.html
Combines coconut milk, hot pepper, and egg yolks.
http://www.recipesource.com/main-dishes/seafood/crawfish/00/rec0012.html
Recipe using rice, bell pepper, onion, cream of mushroom soup, and canned tomatoes with green chiles.
http://allrecipes.com/recipe/15106/broccoli-crawfish-cheese-soup/
Combines chicken broth, canned soups, milk, and hot pepper sauce.
http://www.recipesource.com/soups/soups/08/rec0846.html
Made with flour, tomatoes, peppers, brandy, and wine. Includes directions for making stock.
http://www.gumbopages.com/food/soups/craw-bisque.html
Made with onions, bell pepper, garlic, shellfish stock, and seasonings. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads.
http://www.recipesource.com/soups/soups/04/rec0452.html
Detailed recipe for making the gravy and stuffing the heads.
http://allrecipes.com/recipe/23572/crawfish-chowder/
Recipe calling for butter, canned soups, corn, cream cheese, and heavy cream.
http://southernbelle.org/cards/crawetouf.htm
Uses onion, red pepper flakes, Tabasco sauce, and chicken broth.
http://www.gumbopages.com/food/seafood/etouffee.html
Features several recipes and the debate on which is better.
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