Directory of Crab Resources

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A marine crustacean that is highly prized throughout the world; its flavor and texture are considered by some to be the equal of lobster. Crabs should always be purchased alive. When buying whole crabs, whether alive or cooked, choose those that are heavy for their size and have a sweet fresh smell with no hint of ammonia. Crab meat may also be purchased canned.

Subcategories

• Soup

Resources in This Category

• Crab and Corn Chowder

  http://www.recipesource.com/soups/soups/08/rec0842.html
  Calling for potatoes, green pepper, bacon, and light cream.

• Crab Bisque

  http://www.recipesource.com/soups/soups/13/rec1315.html
  Combines chicken broth, cayenne pepper, onion, butter, and light cream.

• Crab Gumbo

  http://www.recipesource.com/soups/soups/22/rec2207.html
  Recipe calling for tomatoes, okra, chili powder, and rice.

• Drunken Crab Bisque

  http://www.recipesource.com/soups/soups/09/rec0938.html
  Made with milk, heavy cream, and Scotch whiskey.

• Easy Corn and Crab Chowder

  http://allrecipes.com/recipe/13251/easy-corn-and-crab-chowder/
  Combines potatoes, milk, white wine, and boullion.

• Low-fat Crab Chowder

  http://www.recipesource.com/soups/soups/13/rec1317.html
  Calling for imitation crab, corn, potatoes, sherry, and skim milk.

Related Categories

• Home > Home > Cooking > Fish and Seafood > Shellfish > Crab
• Home > Shopping > Food > Fish and Seafood > Shellfish > Crab

 

Home > Home > Cooking > Soups and Stews > Fish and Seafood > Shellfish > Crab

 

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