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Directory of Shrimp Resources

Home > Home > Cooking > Soups and Stews > Fish and Seafood > Shellfish > Shrimp

Small crustaceans that are generally sold fresh in the shell with the heads already removed. They are also available shelled and cooked or frozen. Shrimp are marketed in a variety of sizes-small, medium, large, and jumbo. Before cooking, shrimp are usually peeled and their thin, vein-like intestinal tracts removed.

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