Home > Home > Cooking > Soups and Stews > Fish and Seafood > Shellfish > Shrimp > Soup
Small crustaceans that are generally sold fresh in the shell with the heads already removed. They are also available shelled and cooked or frozen. Shrimp are marketed in a variety of sizes-small, medium, large, and jumbo. Before cooking, shrimp are usually peeled and their thin, vein-like intestinal tracts removed.
http://www.recipesource.com/soups/soups/22/rec2220.html
Made with soy sauce, ramen noodles, carrots, and green onions.
http://www.recipesource.com/soups/soups/cream-shrimp1.html
Made with potato, heavy cream, and white wine.
http://www.recipesource.com/soups/soups/13/rec1381.html
Calling for soy sauce, sherry, egg, and chicken broth.
http://www.pastrywiz.com/archive/greens.htm
Wine, cream, and champagne are combined with meat broth.
http://www.recipesource.com/soups/soups/03/rec0319.html
Made with chilies, lime, lemon grass, and shiitake mushrooms.
http://allrecipes.com/recipe/25760/oriental-shrimp-noodle-soup/
Combines ginger, rice vermicelli, soy, and red pepper with chicken broth.
http://www.recipesource.com/soups/soups/shrimp-ball1.html
Calling for sherry, soy, bean threads, snow peas, and chicken broth.
http://www.hugs.org/Savory_Shrimp_Soup.shtml
Calling for peas, carrot, milk, and beef bouillon.
http://www.recipesource.com/soups/soups/20/rec2053.html
Contains tomatoes, bell pepper, cayenne, and fresh corn.
http://www.recipesource.com/soups/soups/00/rec0020.html
Cajun recipe using chicken stock, hot sauce, and wine.
http://www.recipesource.com/soups/soups/12/rec1240.html
Contains few ingredients such as scallion and celery.
http://www.recipesource.com/soups/soups/10/rec1038.html
Multi-stage recipe using a host of ingredients including soy, egg, water chestnuts, spinach, and chicken broth.
http://www.recipesource.com/soups/soups/14/rec1432.html
Made with prawns, tortillas, chilies, tomatoes, and cheese.
http://www.wine-lovers-page.com/wlp_archive/food/thaishr.shtml
Lemon or lime juice with garlic, onion, jalapeno peppers, mushrooms, hot and fish sauces.
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