Small crustaceans that are generally sold fresh in the shell with the heads already removed. They are also available shelled and cooked or frozen. Shrimp are marketed in a variety of sizes-small, medium, large, and jumbo. Before cooking, shrimp are usually peeled and their thin, vein-like intestinal tracts removed.
Made with soy sauce, ramen noodles, carrots, and green onions.
Made with potato, heavy cream, and white wine.
Calling for soy sauce, sherry, egg, and chicken broth.
Wine, cream, and champagne are combined with meat broth.
Made with chilies, lime, lemon grass, and shiitake mushrooms.
Combines ginger, rice vermicelli, soy, and red pepper with chicken broth.
Calling for sherry, soy, bean threads, snow peas, and chicken broth.
Calling for peas, carrot, milk, and beef bouillon.
Contains tomatoes, bell pepper, cayenne, and fresh corn.
Cajun recipe using chicken stock, hot sauce, and wine.
Contains few ingredients such as scallion and celery.
Multi-stage recipe using a host of ingredients including soy, egg, water chestnuts, spinach, and chicken broth.
Made with prawns, tortillas, chilies, tomatoes, and cheese.
Lemon or lime juice with garlic, onion, jalapeno peppers, mushrooms, hot and fish sauces.
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