Directory of Clam Resources

Home > Home > Cooking > Soups and Stews > Fish and Seafood > Shellfish > Clam

This category is for the listing of clam bisque, soups, and stews recipes. A clam is a kind of mollusk. Clams can be eaten raw, steamed, boiled, baked or fried; the method of preparation depends partly on size and species.

Subcategories

• Chowder

Resources in This Category

• Allana's Zesty Red Clam Chowder

  http://allrecipes.com/recipe/22825/allanas-zesty-red-clam-chowder/
  Calling for shrimp, tomatoes, hot pepper sauce, and vegetables.

• Clam and Tomato Bisque

  http://www.bartleby.com/87/r0290.html
  Recipe using cayenne, tomatoes, and cream.

• Clam Bisque

  http://www.recipesource.com/soups/soups/clam-bisque1.html
  Simple dish using chives and light cream.

• Clam Stew with Shiitakes, Cinzano, Chorizo

  http://www.recipesource.com/soups/stews/03/rec0313.html
  Made with sausage, wines, tomato sauce, and vermouth.

• L.J's Curried Clam Soup

  http://www.recipesource.com/soups/soups/18/rec1844.html
  Combines dry mix, flour, milk, and garlic powder.

• Portuguese Clam Stew with Garlic Croutons

  http://www.recipesource.com/ethnic/europe/portuguese/00/rec0010.html
  Recipe calling for sausage, potatoes, and shrimp stock.

• Zuppa Di Vongole (Clam Soup)

  http://www.recipesource.com/soups/soups/11/rec1136.html
  Leeks, onion, and wine, combined with fish stock.

Related Categories

• Home > Home > Cooking > Fish and Seafood > Shellfish > Clam
• Home > Home > Cooking > Soups and Stews > World Cuisines
• Home > Shopping > Food > Fish and Seafood > Shellfish

 

Home > Home > Cooking > Soups and Stews > Fish and Seafood > Shellfish > Clam

 

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