Home > Home > Cooking > Soups and Stews > Fish and Seafood > Shellfish > Clam > Chowder
Clam- A type of sea creature with a shell in two parts that can close together tightly and a soft body which can be eaten. Chowder- A type of thick soup usually made from fish or other sea creatures. Chowder normally contains milk or cream.
http://www.recipesource.com/soups/soups/13/rec1308.html
Made with scallops, bacon, green pepper, potatoes, and tomatoes.
http://www.recipesource.com/soups/soups/09/rec0908.html
Made with potato, bacon, and milk.
http://www.recipesource.com/soups/soups/clam-shrimp-chowder1.html
Combines potatoes, fennel seed, bell pepper, frozen corn, and light cream to chicken stock.
http://www.recipesource.com/soups/soups/13/rec1312.html
Made with white wine, chili, tomato, and ditalini.
http://www.netcooks.com/recipes/Soups/CyberSoup.(Wild.Rice.Clam.Chowder).html
Mushrooms, lemon juice, and flour combined with chicken broth.
http://www.recipesource.com/soups/soups/13/rec1323.html
Made with milk, dill, and onion.
http://www.netcooks.com/recipes/Soups/Japanese.Clam.Chowder.html
Made with bacon, potato, mushrooms, milk, and peas.
http://allrecipes.com/recipe/12712/marilyns-cheesy-clam-chowder/
Adds a twist on an old favorite. Uses flour and cornstarch.
http://www.recipesource.com/soups/soups/18/rec1872.html
Recipe using cornstarch, cayenne, and dry milk powder.
http://www.recipesource.com/soups/soups/01/rec0124.html
Using crab spice, cream of asparagus soup, fresh tomatoes, and light cream.
http://whatscookingamerica.net/Soup/ClamChowder.htm
Requires two cans minced clams, bacon slices, onion, flour, milk, potatoes, and seasonings. From What's Cooking America.
Home > Home > Cooking > Soups and Stews > Fish and Seafood > Shellfish > Clam > Chowder
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