Directory of Chowder Resources

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Chowder : A soup or stew of seafood (as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (as potatoes); also : a soup resembling chowder Etymology: French chaudière kettle, contents of a kettle, from Late Latin caldaria.

Subcategories

• Chicken
• Clam
• Mixed Fish and Seafood
• Turkey

Resources in This Category

• Brooklyn Chowder Surfer

  http://brooklynchowdersurfer.com/
  Features episodes for cooking various seafood soups hosted by Ben Sargent.

• Chowders for Winter Meals

  http://oldfashionedliving.com/chowders.html
  History and recipes at Tea Time Traditions.

• Corn Chowders

  http://allrecipes.com/recipes/174/soups-stews-and-chili/chowders/
  Features over thirty selections at All Recipes.

• Five Lilies Chowder

  http://www.recipesource.com/soups/soups/06/rec0659.html
  A recipe making eight servings, from Recipe Source.

• Ka Diam Dua (Pineapple Fish Chowder)

  http://www.recipesource.com/soups/soups/11/rec1127.html
  Made from fish, garlic, and onions. Serves eight. From Recipe Source.

• Mexican Style Corn Chowder

  http://www.recipesource.com/soups/soups/17/rec1791.html
  Simple recipe making four servings, from Recipe Source.

Related Categories

• Home > Home > Cooking > Soups and Stews > Grains > Corn

 

Home > Home > Cooking > Soups and Stews > Chowder

 

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