Home > Home > Cooking > Soups and Stews > Poultry > Chicken > Chowder
Chicken Chowder- A type of thick soup made with milk or cheese.
http://www.cs.cmu.edu/~mjw/recipes/soup/chowder/chick-corn-chowder.html
Contains heavy cream, potatoes, celery, and stock.
http://recipesource.com/main-dishes/meat/poultry/chicken/00/rec0005.html
Uses rotini, milk, flour, and bell pepper.
http://recipesource.com/soups/soups/16/rec1697.html
Includes bacon, carrots, frozen corn, and frozen peas.
http://recipesource.com/soups/soups/17/rec1723.html
Made with poultry wings and frozen ingredients.
http://allrecipes.com/recipe/13181/chicken-stew-with-pepper-and-pineapple/
Sweet and savory, it is best served over mounds of hot cooked rice.
http://recipesource.com/soups/soups/chicken-corn-tomato-chowder1.html
Basic recipe making eight servings using parts of a whole bird.
http://recipesource.com/main-dishes/meat/poultry/chicken/00/rec0006.html
Made with onions, carrots, potatoes, frozen corn, and frozen sweet peas.
http://recipesource.com/ethnic/americas/mexican/chicken-corn-chowder1.html
Bouillon with Monterey jack cheese, green chiles, and hot pepper sauce.
http://allrecipes.com/recipe/13364/terris-chicken-carcass-stew/
Winter recipe with a Mexican twist.
Home > Home > Cooking > Soups and Stews > Poultry > Chicken > Chowder
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