Directory of Clam Resources

Home > Home > Cooking > Fish and Seafood > Shellfish > Clam

Clam- A type of sea creature with a shell in two parts that can close together tightly and a soft body which can be eaten.

Subcategories

• Soups and Stews

Resources in This Category

• Clam Fritters

  http://www.tallships.ca/recipes/clamfritters.php
  Basic recipe calling for clams, flour, and eggs.

• Gourmet-Clam's favorite clam recipes

  http://www.gourmet-clam.com/recipes.html
  Collection of clam recipes for making soups, sauces, and various other clam dishes.

• Northwest Fried Razor Clams

  http://whatscookingamerica.net/ClamsFried.htm
  Recipe calls for razor clams, saltines, eggs, milk, lemon slices, vegetable oil, and seasonings. From What's Cooking America.

• Steamed Clams

  http://whatscookingamerica.net/ClamsSteamer.htm
  Ingredients include 3 to 4 pounds of live small hard-shelled clams, butter, onion, parsley stems, white wine, and seasonings. From What's Cooking America.

 

Home > Home > Cooking > Fish and Seafood > Shellfish > Clam

 

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