Directory of Scallop Resources

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Scallops are a popular type of shellfish in both Eastern and Western cooking. They are characterised by having two types of meat in one shell: the scallop (white, meaty) and its coral (orange, soft) which is its roe. Dried scallop is known in Oriental cuisine as conpoy.

Resources in This Category

• Bay Scallop Stew

  http://www.recipesource.com/soups/stews/00/rec0063.html
  Recipe using wine, milk, and heavy cream. May also add lobster.

• Cream of Coquilles St. Jacques with Leeks

  http://www.recipesource.com/soups/soups/07/rec0786.html
  Made with fish fumet, sherry, and heavy cream.

• Creamy Scallop Chowder

  http://allrecipes.com/recipe/18236/creamy-scallop-chowder/
  Calling for flour, mushrooms, wine, and Swiss cheese.

• Great Bay Scallop Stew

  http://www.dianaskitchen.com/page/fish/grtbay.htm
  Made with herbs, onion, celery, and milk.

• Scallop Soup

  http://www.hugs.org/Scallop_Soup.shtml
  Uses a long list of ingredients which includes wine, clam juice, vegetables, and herbs.

 

Home > Home > Cooking > Soups and Stews > Fish and Seafood > Shellfish > Scallop

 

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