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For information about pathogens transmitted in water or food. There is also information about poisonings from toxic animals and plants.
http://digestive.niddk.nih.gov/ddiseases/pubs/bacteria/
Discusses the causes, risk factors, and complications associated with foodborne illness. Reviews treatment options and prevention strategies.
http://off-farm.mla.com.au/Food-safety/Food-safety-for-consumers/The-bug-bible
Series of factsheets covering the common causes of food poisoning.
http://www.cdc.gov/ncezid/dfwed/diseases/brainerd-diarrhea/
No cause for this illness has been found yet. Includes source of infection, symptoms, prevention, and outbreaks.
http://www.cdc.gov/ncezid/dfwed/
Focuses on the control and prevention of foodborne, waterborne, and environmental diseases. Features news, programs, alerts, and information about individual diseases.
http://www.cdc.gov/foodsafety/foodborne-germs.html
FAQ discussing the causes and preventions of foodborne diseases.
http://www.cdc.gov/foodsafety/diseases/
Causes, symptoms, treatments, and prevention of foodborne illnesses.
http://wwwnc.cdc.gov/travel/page/food-water-safety
Factsheet covering prevention of foodborne and waterborne illness.
http://www.cdc.gov/healthywater/swimming/
Recommendations for healthy swimming behaviors needed to protect people from recreational water illnesses (RWIs) and will help stop germs from getting in the pool in the first place.
http://www.cdc.gov/rotavirus/index.html
Features organism information, concern about the vaccine, treatment, and prevention.
http://www.cdc.gov/vibrio/vibriop.html
Includes cause, associated foods, symptoms, treatment, and prevention of this illness associated with contaminated seafood.
http://www.cdc.gov/vibrio/vibriov.html
Can cause disease in those who eat contaminated seafood or have an open wound that is exposed to seawater. Features symptoms, diagnosis, prognosis, prevention, and treatment.
http://www.clemson.edu/extension/hgic/food/food_safety/illnesses/hgic3720.html
Factsheet showing causes, symptoms and treatment of viral infections.
http://emedicine.medscape.com/article/175569-overview
Article by Senthil Nachimuthu, MD.
http://emedicine.medscape.com/article/964048-overview
Article by Sunil K Sood, MD.
http://emedicine.medscape.com/article/232038-overview
Article by Hoi Ho, MD.
http://www.emedicinehealth.com/food_poisoning/article_em.htm
Articles on the causes, symptoms, treatment, and prevention of several foodborne illnesses.
http://www.epa.gov/safewater/
Information from the Environmental Protection Agency on maintaining a safe water supply.
http://www.fda.gov/Food/FoodborneIllnessContaminants/default.htm
Directory of sites with information on various foodborne illnesses.
http://www.foodmicrobe.com/
Providing academic research services to the food industry relating to hygiene, poisoning, and spoilage.
http://www.foodauthority.nsw.gov.au/science/science-in-focus/foodborne-illness-pathogens/
An explanation of foodborne illness or food poisoning. What it is, where it comes from, and how to avoid it. NSW Food Authority (government) information for consumers and schools.
http://fsrio.nal.usda.gov/
Directory of resources covering several diseases and toxins that can cause foodborn illness.
http://edis.ifas.ufl.edu/TOPIC_Foodborne_Illness
Directory of factsheets on the most common causes of food poisoning.
http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/foodborne-illness-and-disease
Factsheets from the USDA.
http://www.clemson.edu/extension/hgic/food/food_safety/illnesses/hgic3620.html
Factsheet from Clemson University describes types, symptoms and preventing food borne illnesses.
http://www.fightbac.org/about-foodborne-illness
Information about cross-contamination and how bacteria spreads.
http://www.cdc.gov/foodnet/
Project consists of active surveillance for foodborne diseases and related epidemiologic studies designed to help public health officials better understand the epidemiology of foodborne diseases in the United States.
http://www.foodpoisoning.com/
Provides information on a number of foodborne illnesses, pathogens and food safety issues.
http://www.foodsafety.gov/poisoning/
Directory of links dealing with foodborne illness.
http://www.foodborneillness.com/
Law firm site with news and information about foodborne illnesses.
https://medlineplus.gov/ency/article/001652.htm
Includes symptoms, causes, prevention, complications, tests, and treatment.
https://medlineplus.gov/drinkingwater.html
Factsheets and news releases about harmful substances and organisms in water.
https://medlineplus.gov/foodborneillness.html
Features news and factsheets.
http://www.health.state.mn.us/divs/idepc/dtopics/foodborne/
Includes surveillance statistics, outbreaks in the state, symptoms, causes, and prevention.
http://www.nhs.uk/conditions/Poisoning/
Provides information on poisoning and details of causes, symptoms, treatment and prevention.
http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/foodborne-illness-and-disease/parasites-and-foodborne-illness
Publication of the US Food Safety and Inspection Service that discusses several foodborne parasites.
http://www.dshs.texas.gov/idcu/health/foodborne_illness/
Fact sheets on several waterborne and foodborne illnesses.
http://www.fda.gov/Food/FoodborneIllnessContaminants/CausesOfIllnessBadBugBook/
This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Each chapter focuses on either one bacteria, virus, parasite, or natural toxin, providing basic facts.
http://www.who.int/topics/foodborne_diseases/en/
Directory of links and news.
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