For information about pathogens transmitted in water or food. There is also information about poisonings from toxic animals and plants.
Discusses the causes, risk factors, and complications associated with foodborne illness. Reviews treatment options and prevention strategies.
Series of factsheets covering the common causes of food poisoning.
No cause for this illness has been found yet. Includes source of infection, symptoms, prevention, and outbreaks.
Focuses on the control and prevention of foodborne, waterborne, and environmental diseases. Features news, programs, alerts, and information about individual diseases.
FAQ discussing the causes and preventions of foodborne diseases.
Causes, symptoms, treatments, and prevention of foodborne illnesses.
Factsheet covering prevention of foodborne and waterborne illness.
Recommendations for healthy swimming behaviors needed to protect people from recreational water illnesses (RWIs) and will help stop germs from getting in the pool in the first place.
Features organism information, concern about the vaccine, treatment, and prevention.
Includes cause, associated foods, symptoms, treatment, and prevention of this illness associated with contaminated seafood.
Can cause disease in those who eat contaminated seafood or have an open wound that is exposed to seawater. Features symptoms, diagnosis, prognosis, prevention, and treatment.
Factsheet showing causes, symptoms and treatment of viral infections.
Article by Senthil Nachimuthu, MD.
Article by Sunil K Sood, MD.
Article by Hoi Ho, MD.
Articles on the causes, symptoms, treatment, and prevention of several foodborne illnesses.
Information from the Environmental Protection Agency on maintaining a safe water supply.
Directory of sites with information on various foodborne illnesses.
Providing academic research services to the food industry relating to hygiene, poisoning, and spoilage.
An explanation of foodborne illness or food poisoning. What it is, where it comes from, and how to avoid it. NSW Food Authority (government) information for consumers and schools.
Directory of resources covering several diseases and toxins that can cause foodborn illness.
Directory of factsheets on the most common causes of food poisoning.
Factsheets from the USDA.
Factsheet from Clemson University describes types, symptoms and preventing food borne illnesses.
Information about cross-contamination and how bacteria spreads.
Project consists of active surveillance for foodborne diseases and related epidemiologic studies designed to help public health officials better understand the epidemiology of foodborne diseases in the United States.
Provides information on a number of foodborne illnesses, pathogens and food safety issues.
Directory of links dealing with foodborne illness.
Law firm site with news and information about foodborne illnesses.
Includes symptoms, causes, prevention, complications, tests, and treatment.
Factsheets and news releases about harmful substances and organisms in water.
Features news and factsheets.
Includes surveillance statistics, outbreaks in the state, symptoms, causes, and prevention.
Provides information on poisoning and details of causes, symptoms, treatment and prevention.
Publication of the US Food Safety and Inspection Service that discusses several foodborne parasites.
Fact sheets on several waterborne and foodborne illnesses.
This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Each chapter focuses on either one bacteria, virus, parasite, or natural toxin, providing basic facts.
Directory of links and news.
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