Directory of Microbiology Resources

Resources in This Category

Food Technology & Processing - Introduction to the Microbology of Food

http://aggie-horticulture.tamu.edu/food-technology/food-processing-entrepreneurs/microbiology-of-food/
General introduction about microorganisms that can change the health and quality of our foods.
Frontiers in Food Microbiology

http://www.frontiersin.org/Food_Microbiology
Short articles focusing on current research on microbes that can be either beneficial or deleterious on food safety and quality.
MRV - Microbial Responses Viewer

http://mrviewer.info/
Features topics related to predictive models based in the microbial growth data from Combase website.
Risk Assessment: Campylobacter Infection Transmission from Pig to Human

http://www.thepigsite.com/pigjournal/view/53/risk-assessment-campylobacter-infection-transmission-from-pigs-to-man-using-erythromycin-resistance-as-a-marker
Abstract of a study by D.G.S. Burch on the risk to consumers of Campylobacter jejuni and C. coli, using erythromycin antibiotic resistance as a marker.
Rutgers Practical Food Microbiology

http://www.cpe.rutgers.edu/courses/current/lf0401ca.html
Two day course on how to avoid microbial contamination and produce safe food products. New Brunswick, New Jersey.

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