Cooking, kitchen, food preparation and storage safety issues containing information about common problems with foods, and ways to minimize them.
National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
Series of factsheets from the University of Florida.
Frequently asked questions about food preparation, storage, and other food safety issues.
Information about and reports on the subject.
Information from Iowa State University on handling foods for tailgate parties and picnics.
Provides links to selected government food safety-related information. Most US government web sites are listed.
Site offers information on the subject.
Tips for safely using deep fat fryers and knives, and working around the stove.
Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
Food safety experts explain how to best wash fruits and vegetables before eating them.
Information about the organization.
Discussion and links on assorted food safety issues.
Basic tips on how to thaw, stuff, cook, and store turkey properly.
Thanks to DMOZ, which built a great web directory for nearly two decades and freely shared it with the web. About us