Directory of Safety Resources

Home > Home > Cooking > Safety

Cooking, kitchen, food preparation and storage safety issues containing information about common problems with foods, and ways to minimize them.

Subcategories

• Foodborne Illnesses

Resources in This Category

• Canadian Partnership for Consumer Food Safety Education

  http://www.canfightbac.org/
  National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.

• Food Safe Program

  http://ucfoodsafety.ucdavis.edu/
  A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.

• Food Safety

  http://www.extension.iastate.edu/foodsafety/Lesson/glossary.html
  Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.

• Food Safety

  http://edis.ifas.ufl.edu/TOPIC_Food_Safety
  Series of factsheets from the University of Florida.

• Food Safety and Quality

  http://extension.msstate.edu/food-and-health/food-safety
  Frequently asked questions about food preparation, storage, and other food safety issues.

• Food Safety Consortium

  http://www.uark.edu/depts/fsc/
  Information about and reports on the subject.

• Food Safety Project

  http://www.extension.iastate.edu/foodsafety/
  Information from Iowa State University on handling foods for tailgate parties and picnics.

• Gateway to US Government Food Safety Information

  http://www.foodsafety.gov/
  Provides links to selected government food safety-related information. Most US government web sites are listed.

• Home Food Safety...It's in Your Hands

  http://www.homefoodsafety.org/
  Site offers information on the subject.

• Kitchen Safety Tips

  http://www.premiersystems.com/recipes/kitchen-safety/
  Tips for safely using deep fat fryers and knives, and working around the stove.

• National Center for Food Safety and Technology

  http://www.ncfst.iit.edu/
  Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.

• NPR : Lettuce Learn How to Wash Produce

  http://www.npr.org/templates/story/story.php?storyId=6104414
  Food safety experts explain how to best wash fruits and vegetables before eating them.

• Programme of Food Safety and Food Aid/Food Safety Unit, WHO

  http://www.who.int/foodsafety/
  Information about the organization.

• ScientificAmerican: Is It Safe to Eat?

  https://www.scientificamerican.com/article/is-it-safe-to-eat/
  Discussion and links on assorted food safety issues.

• Turkey Safety

  http://extension.illinois.edu/turkey/turkey_safety.cfm
  Basic tips on how to thaw, stuff, cook, and store turkey properly.

Related Categories

• Home > Business > Food and Related Products > Consulting > Food Safety
• Home > Home > Consumer Information > Food and Drink
• Home > Home > Emergency Preparation > Food and Water
• Home > Regional > Europe > United Kingdom > Business and Economy > Training
• Home > Science > Technology > Food Science > Food Safety
• Home > Society > Issues > Environment > Food and Drink
• Home > Society > Issues > Health > Food, Drink and Nutrition

 

Home > Home > Cooking > Safety

 

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