Directory of Food and Drink Resources

Home > Home > Consumer Information > Food and Drink

This category includes nutritional aspects, price comparisons and buying tips for food and beverages.

Subcategories

• Beer
• Dining Guides
• Food and Water Borne Illness
• Genetically Modified Food
• Grocers
• Nutrients
• Weblogs
• Wines

Resources in This Category

• Acu-Cell: Chocolate

  http://www.acu-cell.com/choc.html
  Takes a critical look at "Chocolate-Is-Good-For-You" campaigns and dispels some of the health benefit myths.

• Bottled Water Web

  http://www.bottledwaterweb.com/
  Includes forum, FAQs, glossary, resources, articles, regulations, new products and statistics.

• California Cling Peaches

  http://www.calclingpeach.com/
  Nutrition information, fruit tips, recipes, industry facts, orchard history, and links for consumers, school and foodservice, kids, and dietitians. Includes newsletters, art, and educational information.

• Consumer Freedom

  http://www.consumerfreedom.com/
  Website run by the Center for Consumer Freedom, a nonprofit coalition which opposes activist interference with and legal restrictions on the sale of food and beverages in the USA.

• Consumer Guide to Purchasing Saffron

  http://saffron.com/cons_guide.html
  Guide to help cooks, chefs and consumers become familiar with saffron. Includes glossary, purchasing tips, and recipes.

• ConsumerReports.org: Food

  http://www.consumerreports.org/cro/food/index.htm
  Offers nutrition information, wine reviews, recipes, and food reviews.

• CSPI - Center for Science in the Public Interest

  http://www.cspinet.org/
  The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply.

• FDA/CFSAN Consumer Advice

  http://www.fda.gov/Food/ResourcesForYou/Consumers/default.htm
  Information available to the public about food safety and food products.

• Food additives

  http://topcat.iit.bme.hu/~joker/eec/index_eng.html
  Includes list of E-numbers, categorized by name, by number and by adverse effect. [Hungarian and English]

• Food and Drink Federation

  http://www.fdf.org.uk/
  Body representing the UK food and drink manufacturing industry. FDF works with government, NGOs and consumers to develop industry positions on issues and renew confidence in the food chain.

• Food Information (multilingual)

  http://www.food-info.net/
  Information on food production, food safety, additives, ingredients and other topics. With FAQ (over 300 questions). In 12 languages, by 2005 in all European languages.

• Food Intolerance Network

  http://fedup.com.au/
  Provides information about the effects of food on behaviour, health and learning in both children and adults and offers support for families using the low chemical elimination diet - free of additives, low in salicylates, amines and flavour enhancers (FAILSAFE). Includes newsletters, articles, fact sheets, recipes and support groups.

• Food Safety And Inspection Service Recall Information Center

  http://www.fsis.usda.gov/Fsis_Recalls/
  Recalls are voluntary actions carried out by industry in cooperation with Federal and State agencies. Products are recalled when found to be contaminated, adulterated, or misbranded. Site lists active and archived cases from both US Federal and state agencies.

• Food Safety Project

  http://www.extension.iastate.edu/foodsafety/
  Provides information on food safety and quality. From Iowa State University Extension.

• Food Safety Risk Analysis Clearinghouse

  http://www.foodrisk.org/
  Data, tutorials, tools, and links to numerous sources of information for professionals and consumers.

• Food Safety.gov

  http://www.foodsafety.gov/
  Provides links to US Government information for consumers and producers, educational material, alerts, and reporting of illnesses and problems.

• FoodRoutes Network

  http://foodroutes.org/
  Discusses advantages of buying from local sources and community level map.

• Greenline -The Summertime Rules

  http://web.extension.illinois.edu/greenline/i1340_384.html#8
  In the summertime foods can quickly reach the "danger zone." This fact sheet provides tips to help prevent this from happening. From University of Illinois Extension.

• Just Say Yes to Fruits and Vegetables

  http://www.jsyfruitveggies.org/
  Dedicated to improving the health and nutritional status of food stamp populations in New York State. Offers consumer purchasing information, food safety and preparation tips, recipes, and event calendar.

• NPR : Lettuce Learn How to Wash Produce

  http://www.npr.org/templates/story/story.php?storyId=6104414
  Food safety experts explain how to best wash fruits and vegetables before eating them.

• Pace Foods

  http://www.pacefoods.com/
  Discover recipes using Pace salsa, picante sauce, and queso. Find out about current promotions. Learn about all the different flavors of Pace products.

• Publications USA Gov - Food

  http://publications.usa.gov/USAPubs.php?CatID=6
  Directory of fact sheets on nutrition and food safety.

• Seasoned Cooking: Cyber Food

  http://seasoned.com/Article/1737
  Review article about various places on the web to find food and cooking information.

• Seasoned Cooking: Food on the Web

  http://seasoned.com/Article/2022
  A review of SOAR, the Searchable Online Archive of Recipes.

• Seasoned Cooking: FoodGeeks.com

  http://seasoned.com/Article/2087
  Review of the food and cooking site, FoodGeeks.com.

• Seasoned Cooking: Home Cooking

  http://seasoned.com/Article/2049
  A review of the About.com site for the site also called Home Cooking.

• Shelf Life Taste Test

  http://www.shelflifetastetest.com/
  Provides reviews of packaged food. Judges conduct blind taste tests on gourmet and supermarket items, and rate the products.

• Supermarket Savvy

  http://www.supermarketsavvy.com/
  Learn to shop for health in the virtual supermarket of over 1000 healthy retail foods. Contains food reviews, tip sheets, health professional newsletter, and educational resources.

• Texas Technical University: Food Safety

  http://www.depts.ttu.edu/foodsafety/
  Compiled by Dr. Mindy Brashears, gives information for consumers and the industry regarding various food safety issues, and scientific references.

• Two Dips Ice Cream Tasters

  http://www.2dips.com/
  Offers ratings and reviews on a variety of ice cream products.

• UK Food Guide

  http://www.ukfoodguide.net/
  Information on all types of additives and E numbers used in both the manufacture and preservation of foodstuffs, chemicals used to grow food, and the effects that these substances have upon people and their environment.

• University of Guelph: Food Safety Network

  https://www.uoguelph.ca/foodsafetynetwork/
  Directory of articles, press releases, and information sources.

• WHO - ECR: Food safety

  http://www.euro.who.int/foodsafety
  The World Health Organisation (WHO) Food Safety Programme gives links to their programs on, food safety, food legislation, Codex Alimentarius (HACCP) Systems, surveillance of foodborne disease, Global Environmental Monitoring System, and, Emerging and other Communicable Diseases Surveillance

Related Categories

• Home > Health > Nutrition
• Home > Home > Cooking
• Home > Science > Technology > Food Science
• Home > Recreation > Food
• Home > Shopping > Food
• Home > Society > Law > Legal Information > Food Law
• Home > Society > Issues > Environment > Food and Drink
• Home > Society > Issues > Health > Food, Drink and Nutrition

Other Languages

• Russian

 

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