Home > Science > Biology > Flora and Fauna > Fungi > Ascomycota > Saccharomycetaceae
http://en.wikipedia.org/wiki/Candida_(genus)
Information from Wikipedia on this genus of yeasts which can cause infections, their classification and characteristics.
http://www.ncyc.co.uk/
NCYC is the UK's premier collection of yeast cultures, holding over 3400 strains, and offers a range of services for the identification and characterisation of yeasts.
http://www.dipbot.unict.it/sistematica/Saccharom.html
Microscopic image of bread yeast.
http://botit.botany.wisc.edu/toms_fungi/dec2002.html
Article by Tom Volk on the yeast used by bakers and brewers.
http://bioweb.uwlax.edu/bio203/s2007/nelson_andr/
Research project by Andrew Nelson providing information on the yeast used in baking and brewing, its classification, adaptations, life cycle and importance.
http://www.dipbot.unict.it/sistematica/Saccha_o.html
Microscopic image.
http://www.h2g2.com/approved_entry/A2791820
Information on Saccharomyces cerevisiae and its use by man from the time of the ancient Egyptians up to modern day commercial production.
http://en.wikipedia.org/wiki/Baker's_yeast
Information from Wikipedia on yeasts, their biology, uses and pathogenic status, with many photographs.
http://www.biotopics.co.uk/edexcel/biotechnol/yeast.html
Notes for students on this large group of non-mycelial, single-celled, Ascomycote fungi.
Home > Science > Biology > Flora and Fauna > Fungi > Ascomycota > Saccharomycetaceae
Thanks to DMOZ, which built a great web directory for nearly two decades and freely shared it with the web. About us