Directory of Techniques Resources

Home > Home > Cooking > Techniques

Sites that are primarily cooking techniques. How to cook and prepare food.

Subcategories

• About Cheese
• Poultry

Resources in This Category

• Azcentral.com : Cooking 101

  http://www.azcentral.com/style/hfe/cooking101/
  Tutorial series featuring basic lessons on food preparation.

• Basics of Cooking Lessons

  http://busycooks.about.com/od/cookinglessons/a/cookinglessons.htm
  Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.

• Busy Cooks

  http://busycooks.about.com/bltoc.htm
  Cooking information, methods, organization, and tips, provided by About.com.

• Cook's Thesaurus

  http://www.foodsubs.com/
  A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.

• Cook's Tools

  http://southernfood.about.com/library/info/blcooks.htm
  Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.

• Cookery Online

  http://www.cookeryonline.com/
  Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.

• Cooking Tips and Hints

  http://www.cdkitchen.com/features/tips.php
  Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.

• Glossary from BBC Online

  http://www.bbc.co.uk/food/ingredients/by/letter/a
  Listing of food and cooking terms.

• Guide to Home Cooking

  http://homecooking.about.com/
  Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..

• Lone Star Dutch Oven Society

  http://www.lsdos.com/
  Organization dedicated to preserving the art of Black Pot Cooking.

• Metric Conversions from GourmetSleuth

  http://www.gourmetsleuth.com/conversions/basic-calculator
  Conversion chart from American measurements to Metric.

• Mortar and Pestle (Molcajete) from GourmetSleuth

  http://www.gourmetsleuth.com/articles/detail/mortar-and-pestle
  A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.

• Recipe Q and A

  http://www.allexperts.com/browse.cgi?catLvl=2&catID=2
  Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.

• Roasting Timetable from GourmetSleuth

  http://www.gourmetsleuth.com/articles/detail/roasting-timetable-chart
  Chart for beef, veal, lamb, pork, and poultry.

• Science of Cooking

  http://www.exploratorium.edu/cooking/index.html
  Recipes, activities, and webcasts are used to explain the science behind food and cooking.

• The Reluctant Gourmet

  http://www.reluctantgourmet.com/
  Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.

Related Categories

• Home > Business > Hospitality > Food Service > Culinary Institutes
• Home > Home > Cooking > Safety
• Home > Recreation > Food
• Home > Recreation > Food > Drink > Wine
• Home > Recreation > Travel > Specialty Travel > Culinary
• Home > Shopping > Food
• Home > Kids and Teens > Sports and Hobbies > Cooking > Tips and Techniques

Other Languages

• Korean

 

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