Directory of Culinary Institutes Resources

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Subcategories

• Baking and Pastry
• Directories

Resources in This Category

• Art Institutes: Culinary Arts

  http://www.artinstitutes.edu/
  Culinary Arts degree and certificate/diploma programs at these locations: Arlington, Atlanta, Chicago, Dallas, Denver, Ft. Lauderdale, Houston, Los Angeles, Santa Ana, Minneapolis, New York, Philadelphia, Phoenix, Seattle.

• At-Sunrice

  http://www.at-sunrice.com/
  Offers education programs to aspiring and working professionals who wish to fast-track their careers or master the art of pan-Asian cuisine. Fort Canning Park, Singapore.

• Baltimore International College

  http://www.stratford.edu/bic-foundation
  Teaching the culinary arts, hospitality management, and business management in Baltimore, Maryland, and Ireland.

• Bauman College

  http://www.baumancollege.org/
  Nutrition consultant and culinary whole foods chef programs. Classroom and distance learning courses available.

• Blue Ribbon Cooking School

  http://www.blueribboncooking.com/
  A Seattle-based cooking school and team-building company.

• Bon Vivant School of Cooking

  http://www.bon-vivant.com/
  Cooking classes and culinary training in Seattle. Evening cooking classes for the home cook.

• Cambridge School of Culinary Arts

  http://www.cambridgeculinary.com/
  Roberta Dowling's culinary arts school in Cambridge, Massachusetts, offers professional chef programs, continuing education classes, and travel programs in the culinary arts.

• Can Do Chefs

  http://www.candochefs.com/
  Hands-on cooking classes featuring cuisines from around the world. Classes during the day, evening and some Saturdays.

• Cascade Culinary Institute

  http://culinary.cocc.edu/
  Partner of Central Oregon Community College. Offers four-term certificate of completion in Culinary Arts.

• City College of San Francisco Culinary Arts and Hospitality

  http://www.ccsf.edu/Departments/Culinary_Arts-Hospitality_Studies/
  Culinary cooking, food service and hotel restaurant management school in San Francisco, California, USA. Two-year program trains students to be chefs, food service management and hotel management.

• Cook Street School of Fine Cooking

  http://www.cookstreet.com/
  Teaching the principles and techniques of classical European cuisine. Offering classes appropriate for home cooks or professionals. Denver Colorado.

• Culinary Institute LeNôtre

  http://culinaryinstitute.edu/
  Learn cooking from French chefs. Provides school training and continuing education through intensive, hands on classes. Located in Houston, Texas, USA.

• Food of Course Cookery School

  http://www.foodofcourse.co.uk/
  Provides hands-on experience, courses for a day, a week or a month. Tailor made courses available.

• Ice Cream University Seminars

  http://www.icecreamuniversity.org/
  Ice Cream University, the educational arm of Malcolm Stogo Associates, an international ice cream consulting company based in Scarsdale, New York.

• Institute of Culinary Education

  http://www.ice.edu/
  Founded in 1974, offering accredited diploma programs in Culinary Arts, Pastry and Baking and Culinary Management, as well as hands-on cooking courses, wine tastings and walking tours for the general public.

• International Culinary Center

  http://www.internationalculinarycenter.com/
  Career culinary school based In New York City and Campbell, California. Courses are offered in culinary, pastry, and baking arts.

• JNA Institute of Culinary Arts

  http://www.culinaryarts.com/
  A private 2 year culinary school located in Philadelphia.

• Keiser University Center for Culinary Arts

  http://www.keiseruniversity.edu/culinary-arts-as/
  Get an Associate degree in Culinary Arts. Focus in baking/pastry, and French cuisine.

• L'Academie de Cuisine

  http://www.lacademie.com/
  L'Academie de Cuisine offers cooking classes for adults and children and professional programs for gourmet chefs. Courses include Professional Culinary Development, Fundamental Culinary and Pastry and International Culinary Techniques.

• Laurel Run Cooking School

  http://www.laurelruncookingschool.com/
  Cooking classes for every skill level.

• Le Cordon Bleu

  http://www.cordonbleu.edu/
  Offers master, graduate, certificate and diploma programmes in hospitality management, gastronomy, cuisine and patisserie. Contact details and programme descriptions.

• Le Cordon Bleu Schools North America

  http://www.chefs.edu/
  Offers 15-month programs for degrees in culinary arts and hospitality and restaurant management, and 9-month program for patisserie and baking certification. Campuses throughout the USA.

• Leiths School of Food and Wine

  http://www.leiths.com/
  Training school for both professional and amateur cooks. Includes profile, courses and FAQ. Also features cookery books, franchise opportunities, catering insurance, and Leiths List agency for cooks. Based in London, UK.

• Lincoln Culinary Institute

  http://www.lincolntech.edu/campus/shelton-lci-ct
  Accredited school offers degrees in Culinary Arts, International Baking and Pastry, and Food and Beverage Management.

• Manor School of Fine Cuisine

  http://www.manorcuisine.co.uk/
  Wide range of cookery courses from beginners through certificate and Cordon Bleu courses. Day, weekend, and residential courses. Nottinghamshire UK.

• New England Culinary Institute

  http://www.neci.edu/
  Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.

• Pacific Institute of Culinary Arts

  http://www.picachef.com/
  European Chef Instructors. 12 students to one Chef. Baking, Cuisine, and Pastry.

• Padstow Seafood School

  http://www.rickstein.com/
  Seafood cookery courses.

• Peterson's Culinary Schools

  http://www.culinaryschools.com/
  Peterson's is a respected publisher of educational and career guides. Browse detailed descriptions of more than 40 culinary schools and programs, which provide a taste of Peterson's print directory.

• San Diego Culinary Institute

  http://www.sdci-inc.com/
  Certificate programs in basic professional culinary skills and baking and pastry arts. Also offers hands-on home chef classes. Information about programs, curriculum, and registration. La Mesa, California.

• School of Natural Cookery

  http://www.naturalcookery.com/
  Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado.

• Tante Marie School of Cookery

  http://www.tantemarie.co.uk/
  Cordon Bleu cookery school in England offering courses to students from all over the world. Courses, facilities, profile and testimonials included.

• The Culinary Institute of America

  http://www.ciachef.edu/
  Education features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking and Pastry.

• The Culinary Institute of Virginia College

  http://www.culinard.com/
  Offers 21-month AOS degree in Culinary Arts. Located in Birmingham, Alabama and Jacksonville, Florida, USA.

• The Italian Institute for Advanced Culinary and Pastry Arts

  http://www.italianculinary.it/
  Full immersion hands-on courses in Italy for Professional Chefs, Students and Patissier. Courses include 4 star accommodations, fine dining, market visits and excursions.

• The Restaurant School at Walnut Hill College

  http://www.walnuthillcollege.edu/
  Offers Bachelor's and Associate degree programs in Culinary Arts, Hotel Management, Pastry Arts, and Restaurant Management. Philadelphia, PA

• York Technical Institute Culinary Arts

  http://chefs.yti.edu/
  Culinary arts college in Mt. Joy, Pennsylvania. Cooking school providing pastry chef courses, baking school, chef training, catering training, and restaurant management courses.

Related Categories

• Home > Business > Hospitality > Education and Training
• Home > Business > Food and Related Products > Associations > American Culinary Federation
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