Directory of Borshch Resources

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Borscht : A soup made primarily of beets and served hot or cold often with sour cream. Etymology: Yiddish borsht & Ukrainian & Russian borshch

Resources in This Category

• Apple Beet Borscht

  http://www.recipesource.com/soups/soups/03/rec0357.html
  Vegetarian recipe making six servings, at Recipe Source.

• Beet Borscht

  http://www.recipesource.com/soups/soups/00/rec0094.html
  Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.

• Beet Borscht 1

  http://www.recipesource.com/soups/soups/13/rec1373.html
  A simple basic recipe using beef brisket, at Recipe Source.

• Bobcha's Polish Borscht

  http://www.recipesource.com/ethnic/europe/polish/00/rec0061.html
  A simple recipe using pork spareribs, at Recipe Source.

• Borsch

  http://www.recipesource.com/soups/soups/05/rec0554.html
  Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.

• Borscht

  http://www.recipesource.com/soups/soups/20/rec2047.html
  Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source.

• Borscht (Beet Soup)

  http://www.recipesource.com/soups/soups/13/rec1337.html
  Simple microwave recipe making eight servings, at Recipe Source.

• Borscht (Pressure Cooked)

  http://www.recipesource.com/soups/soups/21/rec2105.html
  Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.

• Borscht 3

  http://www.recipesource.com/soups/soups/13/rec1374.html
  Simple recipe making six servings, at Recipe Source.

• Borscht Energy Soup

  http://www.recipesource.com/soups/soups/00/rec0037.html
  Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.

• Chilled Sweet and Sour Borsch Soup

  http://www.recipesource.com/soups/soups/20/rec2062.html
  Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source.

• Cool Late Summer Borscht

  http://www.recipesource.com/soups/soups/13/rec1375.html
  Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold.

• Irene's Hot Borscht

  http://www.recipesource.com/ethnic/europe/russian/00/rec0036.html
  Basic recipe makes eight servings, at Recipe Source.

• Raspberry Borscht

  http://www.recipesource.com/soups/soups/04/rec0498.html
  Vegetarian recipe makes eight servings, at Recipe Source.

• Russian Palace's Vegetable Borscht

  http://www.recipesource.com/ethnic/europe/russian/00/rec0011.html
  Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource.

• Simple Borsch

  http://www.netcooks.com/recipes/Soups/Simple.Borsch.html
  Classic recipe that uses only a few ingredients.

• Sorrel Borscht

  http://www.recipesource.com/soups/soups/04/rec0411.html
  Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.

• Turkish Borscht

  http://www.recipesource.com/ethnic/africa/middle-east/turkish/borscht1.html
  Basic recipe makes six servings, at RecipeSource.

• Ukrainian Borshch

  http://psoup.math.wisc.edu/dishes/dish25.html
  Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.

Related Categories

• Home > Home > Cooking > Soups and Stews > Fruit and Vegetable > Beet
• Home > Home > Cooking > World Cuisines > European > Russian
• Home > Home > Cooking > World Cuisines > European > Ukrainian
• Home > Home > Cooking > World Cuisines > Jewish
• Home > Home > Cooking > Soups and Stews > World Cuisines > European > Russian

 

Home > Home > Cooking > Soups and Stews > World Cuisines > European > Borshch

 

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