Home > Home > Cooking > Soups and Stews > Fruit and Vegetable > Mushroom > Creamed
Creamed - Containing milk or cream.
http://www.recipesource.com/soups/soups/21/rec2181.html
Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
http://www.recipesource.com/soups/soups/country-mushroom1.html
Taste of Home recipe containing celery, onion, flour, and broth.
http://www.recipesource.com/soups/soups/cream-mushroom2.html
Short recipe using beef bouillon.
http://www.recipesource.com/soups/soups/23/rec2338.html
Using sherry, sour cream, nutmeg, and flour.
http://www.recipesource.com/soups/soups/cream-mushroom3.html
Uses vegetable stock with white wine.
http://www.recipesource.com/soups/soups/cream-mushroom4.html
Hot and cold versions. Serves four.
http://www.recipesource.com/soups/soups/17/rec1752.html
Made with chicken, cornstarch, and bouillon cubes.
http://www.recipesource.com/soups/soups/cream-mushroom1.html
Contains vermouth, bitters, onion, and flour with beef stock.
http://www.recipearchive.com/recipe1.php3?rid=153
Rich and heavy, using various types of edible fungi.
http://www.recipesource.com/soups/soups/07/rec0794.html
Rich, earthy soup has but one hundred calories per serving if made with non-fat milk.
http://www.recipesource.com/soups/soups/cream-shittake-mushroom1.html
Made with toasted sesame seeds and chives.
http://www.recipesource.com/soups/soups/17/rec1762.html
Combines vermouth with green onions and garlic.
http://www.recipesource.com/soups/soups/15/rec1572.html
Uses sour cream, mustard, worcestershire sauce, and parsley.
http://www.recipesource.com/soups/soups/03/rec0387.html
Combines potatoes, onion, garlic with navy beans and white wine.
http://www.recipesource.com/soups/soups/17/rec1773.html
Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.
http://www.recipesource.com/soups/soups/fresh-mushroom-bisque1.html
Four serving recipe using egg yolk, half and half, flour, and lemon juice.
http://www.recipesource.com/soups/soups/19/rec1973.html
Uses beef stock, cream, nutmeg, flour, and onion. Six servings.
http://www.recipesource.com/soups/soups/11/rec1120.html
Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.
http://www.recipesource.com/soups/soups/06/rec0603.html
Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit.
http://www.recipesource.com/soups/soups/02/rec0280.html
Four serving recipe from Taste of Home using celery, parmesan, and carrots.
http://www.recipecottage.com/soups/mushroom-bean.html
Made with fresh or frozen green beans, sour cream, butter, and celery.
http://www.recipesource.com/soups/soups/18/rec1871.html
Uses chicken stock, onion, butter, white wine, and cornstarch.
http://www.recipesource.com/soups/soups/mushroom-scallion1.html
Made with chicken stock, cayenne, and butter.
http://www.recipesource.com/soups/soups/05/rec0590.html
Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.
http://www.recipesource.com/soups/soups/17/rec1703.html
Using ham bone, whisky, French mustard, and evaporated milk. Six servings.
http://www.recipesource.com/soups/soups/mushroom-wild-rice1.html
Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.
http://www.recipesource.com/soups/soups/mushroom-zucchini1.html
Using cream cheese with chives and chicken broth.
http://www.worldwideschool.org/library/books/tech/recipes/soup/mushroom-soup2/Chap1.html
From Molly Katzen's Moosewood Cookbook. Recipe serving three to four.
http://www.recipesource.com/soups/soups/15/rec1548.html
Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
http://www.recipesource.com/soups/soups/wild-mushroom-potato1.html
Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show.
http://www.recipesource.com/soups/soups/01/rec0174.html
Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers.
http://www.recipesource.com/soups/soups/15/rec1556.html
Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.
Home > Home > Cooking > Soups and Stews > Fruit and Vegetable > Mushroom > Creamed
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