Salmon is a pale orange-red color, named after the color of salmon flesh. Actual salmon color varies from almost white to deep red, depending on their levels of the carotenoid astaxanthin due to a rich diet in krill and shrimp. The widely-accepted color "salmon" is on the lighter than the darker side of this range.
Made with potatoes, carrots, broccoli, and corn.
Microwave recipe calling for shallots, vegetable stock, wine, milk, cheese, and yogurt.
Using Au Gratin potato mix, bacon, corn, and milk.
Combines tuna, frozen corn, clam juice, stewed tomatoes, and rice.
Recipe calling for chicken broth, red pepper, and green onions.
Made with roux, potatoes, fish stock, heavy cream, and white wine.
Recipe calling for potatoes, carrots, evaporated milk, corn, and cheese.
Combines flour, cubed potatoes, carrots, and vegetable stock.
Made with bacon, potato soup, cream style corn, and light cream.
Made with fresh leeks, yams, corn, milk, and heavy cream.
Made with flour, red potatoes, fish stock, white wine, and light cream.
Made with fillet, potato, and carrot. Includes directions for making stock.
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