Directory of Consomme Resources

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Consommé : clear soup made from well-seasoned stock Pronunciation: "kän(t)-s&-'mA Etymology: French, from past participle of consommer to complete, boil down, from Latin consummare to complete.

Resources in This Category

• Consomme De Mer

  http://www.recipesource.com/soups/soups/consomme-de-mer1.html
  A simple recipe making six servings, at Recipe Source.

• Consomme Madrilene

  http://www.recipesource.com/soups/soups/17/rec1741.html
  Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.

• Consomme Primavera

  http://www.recipesource.com/ethnic/europe/italian/consomme-primavera1.html
  Combines a variety of vegetables and makes four servings, from Recipe Source.

• Jellied Consomme

  http://www.recipesource.com/soups/soups/11/rec1124.html
  Made using beef broth and dry sherry, from Recipe Source.

• Salmon Consomme with Bites

  http://www.recipesource.com/soups/soups/03/rec0381.html
  Uses prawns and vegetable stock. Serves two, from Recipe Source.

• Vegetable Consomme - Ornish

  http://www.recipesource.com/soups/soups/04/rec0464.html
  Made with a variety of ingredients from Recipe Source.

• Vegetable Consomme with Mushroom Ravioli

  http://www.recipesource.com/soups/soups/vegetable-consomme1.html
  Presents a long list of ingredients. Makes eight servings. From Recipe Source.

Related Categories

• Home > Home > Cooking > Soups and Stews > Broth and Stock
• Home > Home > Cooking > World Cuisines > European > French

 

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