Directory of Broth and Stock Resources

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Broth : Liquid in which meat, fish, cereal grains, or vegetables have been cooked.

Resources in This Category

• Basic Beef Stock

  http://allrecipes.com/recipe/12984/basic-beef-stock/
  Soup bones, onions, and carrots. Yields eight cups. From All Recipes.

• Basic Cooking Stocks by GourmetSleuth

  http://www.gourmetsleuth.com/articles/detail/basic-cooking-stocks
  A description of stocks and recipes including meat, chicken, vegetable, and fish. Includes storage tips.

• Beef Stock

  http://www.recipesource.com/soups/stocks/00/rec0002.html
  Uses a crock-pot. Makes eight cups from Recipe Source.

• Cawl Afu (Liver Broth)

  http://www.hookerycookery.com/welsh04.htm
  A Welsh style recipe from Hookery Cookery.

• Cawl Cennin (Leek broth)

  http://www.hookerycookery.com/welsh01.htm
  Welsh style meal from Hookery Cookery.

• Chicken Broth

  http://www.lysator.liu.se/etexts/recept/si/chicken-broth.html
  Non-traditional, easy method that makes sixteen cups.

• Chicken Broth

  http://web.eecs.utk.edu/~plank/plank/recs/chick_broth.html
  Uses chicken legs and a variety of seeds.

• Chicken Stock and Chicken Broth

  http://www.parshift.com/ovens/Secrets/secrets025.htm
  Traditional Italian cooking recipes, techniques, and methods.

• Condensed Chicken Stock

  http://www.gourmetsleuth.com/recipes/detail/condensed-chicken-stock
  Recipe uses chicken scraps, carrots, celery and garlic. By GourmetSleuth.com.

• Court Bouillon

  http://www.recipesource.com/soups/soups/17/rec1746.html
  Uses traditional broth making ingredients but adds a twist with wine and vinegar. from Recipe Source.

• Fish Broth (Brodo Di Pesce)

  http://www.recipesource.com/ethnic/europe/italian/fish-broth1.html
  Italian recipe makes two servings, from Recipe Source.

• Food Network: White Crab Stock

  http://www.foodnetwork.com/recipes/tyler-florence/white-crab-stock-recipe.html
  Yields eight cups.

• Hearty Vegetable Broth

  http://www.recipesource.com/soups/soups/hearty-vegetable-broth1.html
  Low-fat soup that freezes well, from Recipe Source.

• Lamb Stock- Great Chefs

  http://www.recipesource.com/main-dishes/meat/lamb/00/rec0017.html
  Small recipe for one. From Recipe Source.

• Light Vegetable Broth

  http://www.recipesource.com/soups/soups/light-vegetable-broth1.html
  Low-fat recipe combines white wine, celery, carrots, onion, and zucchini. From Recipe Source.

• Light Vegetable Broth (Vegan)

  http://www.recipesource.com/soups/soups/09/rec0988.html
  Low-fat recipe from Recipe Source.

• Lobscows (Welsh Lobscouse)

  http://www.hookerycookery.com/welsh03.htm
  Hearty broth that can be a light meal, at Hookery Cookery.

• Lobster Stock

  http://www.foodnetwork.com/recipes/lobster-stock-recipe.html
  Easy recipe that uses the choice of lobster or crayfish. Makes six cups. From Food Network.

• To Make Beef Tea

  http://www.recipesource.com/soups/soups/19/rec1936.html
  Simple slow cook recipe from Recipe Source.

• Vegetable Broth

  http://www.recipesource.com/soups/soups/vegetable-broth1.html
  Makes six cups of stock, at Recipe Source.

• Vegetable Broth

  http://www.recipesource.com/soups/soups/vegetable-broth2.html
  Recipe making two quarts of broth. By Recipe Source.

• Vegetable Broth

  http://www.recipesource.com/soups/soups/vegetable-broth3.html
  Simple recipe making eight servings of broth, at Recipe Source.

• Vegetable Broth "Pure & Simple" (Vegan)

  http://www.recipesource.com/soups/soups/04/rec0416.html
  Uses tomato juice, soy sauce, and vegetables from Recipe Source.

• Vegetable Stock

  http://iwaruna.com/1998/02/16/vegetable-stock/
  Combines potatoes, onions, leeks, carrots, and apples.

 

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