Salad - A mixture of usually raw vegetables or cooked meats or pasta, eaten either as a separate dish or with other food. See each category for specific dishes as fruit, ham or chicken salads.
From Bon Appetit magazine.
Also includes hard-cooked eggs, Cheddar cheese, and bacon.
Uses frozen peas, bacon, sour cream and cashews. Makes 6 servings.
Made with grated cheese, mayonnaise, celery salt, pepper, capers, and lettuce.
Includes serving suggestions.
Can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.
From Janice Marie's Step Back in Time Bed and Breakfast, Terrell, Texas.
Add cooked shrimp for a main course.
Includes traditional Reuben ingredients.
Includes Caesar Salad, Cobb Salad, Crab Louie Salad, Coleslaw, Panzanella, Salad Nicoise, Salad Olivier, Waldorf Salad, Green Goddess Dressing, and Thousand Island Dressing.
Cucumbers and onions in a creamy tangy dressing.
Includes shrimp, ham, and bacon.
A tossed salad consisting of fruits and vegetables.
Makes two quarts of salad.
This salad is heavy on fresh garlic and red and black pepper.
Made with corn, cucumber, and tomato.
Consists of spinach leaves, strawberries, kiwi, and macadamia nuts with a raspberry dressing.
Turkish recipe from NetCooks.
Make the day before or several hours before serving.
A gelatin salad that includes pineapple and shredded carrots.
Chill before serving.
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