This category is for recipes using egg salad as a main ingredient or recipes for making egg salads.
Red new potatoes, turkey, non-fat plain yogurt and low-calorie mayonnaise make this salad different from others. From Weight Watchers.
This recipe serving three makes use of eight eggs, evaporated milk, sharp Cheddar, green bell peppers, and onions.
Jumbo pasta is filled with the salad for serving.
One simple deviled egg recipe.
Basic recipe, serving 4, complete with glossary of terms used and nutritional information.
Recipe making use of McCormick products, makes 6 servings.
Salad made with yolks and some chicken, then formed into balls and placed back in halved whites. From Fannie Farmer.
Recipe for deviled eggs using one of her oil dressing recipes. From Fanny Farmer.
This recipe makes use of shredded cheese of choice, chopped bell pepper, and white sweet onion.
Simple recipe suitable for the diabetic.
Scalable recipe using chopped pimento stuffed olives.
Basic recipe using dill weed as seasoning.
Warm egg dish using frozen green beans. Recipe can be scaled.
Simple recipe making enough for 4 sandwiches.
Small collection of recipes, including nutritional information.
Full recipe serving six that may be scaled.
Uses 8 eggs, nonfat yogurt, minced fresh dill, and mixed lettuce leaves.
Simple recipe which requires marinating the finely chopped whites in French dressing.
To use over mixed lettuces, butter lettuce, or as the dressing for cole slaw or potato salad.
This recipe uses chick peas and no eggs.
Tofu based salad.
A simple egg salad recipe popular in New York City.
This recipe makes enough for 4 sandwiches and uses firm tofu, finely chopped carrot, bell pepper, celery, and green onion.
Basic recipe using celery and onions, from Taste of Home Magazine, serves 3 to 4.
One simple egg salad spread recipe.
Low-fat recipe using light mayonnaise and only the whites of the eggs.
From the Texas Egg Council, includes cream puff recipe. The salad is made with bacon, creamy herb dressing, and uses one dozen eggs. Serves 6.
Thick bacon, scallions, horseradish, sour cream, and a dozen eggs are some of the ingredients used in this recipe.
Low fat recipe using low-fat mayonnaise and low-fat cottage cheese.
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