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Chicken salad most commonly is: made of cubed or chopped cooked chicken and served cold. It may be combined with pasta, vegetables, greens, seasonings or dressing.
http://www.recipesource.com/fgv/salads/chicken5.html
Ingredients include oranges, cashews, dates, and red peppers. The dressing features yogurt, mayonnaise, coconut, chutney, and curry powder.
http://southernfood.about.com/od/chickensalads/
Jamaican, Hawaiian, chicken and rice salad, and fruited chicken salad recipes.
http://www.recipesource.com/fgv/salads/06/rec0652.html
Made with almonds and mushrooms and a potato chip topping.
http://www.recipesource.com/fgv/salads/chicken-picante1.html
Dressing features ranch salad dressing, picante sauce, and chili powder.
http://chicken.betterrecipes.com/chickensaladrecipes.html
Various recipe sources include Better Homes and Gardens and Midwest Living.
http://tgcmagazine.com/recipes/html/12.shtml
A slightly more elegant recipe from The Gourmet Connection Magazine
http://www.foodreference.com/html/chicken-sal-apri.html
Sliced chicken is served on top of greens sprinkled with crushed pepper.
http://www.perfectentertaining.com/page1373.html
This quick and easy main dish salad is composed of grilled chicken, raspberries, crisp spinach, and a homemade raspberry dressing.
http://www.recipesource.com/fgv/salads/04/rec0400.html
Made with tomato, cucumber, green pepper, purple onion, and jalapeno pepper.
http://www.recipesource.com/fgv/salads/18/rec1832.html
If making a day ahead, do not add cranberries, pecans, and green onions until the day salad is to be served.
http://www.foodreference.com/html/curried-pear-s.html
Served with a curry-chile vinaigrette.
http://www.recipesource.com/fgv/salads/14/rec1448.html
Cooked, boned chicken breasts are marinated in sherry.
http://www.recipesource.com/fgv/salads/09/rec0959.html
Made with orange marmalade, ginger, and roasted red peppers.
http://www.foodreference.com/html/grecian-fig-s.html
Serve sprinkled with the mint.
http://www.recipesource.com/fgv/salads/16/rec1646.html
Serve in cantaloupes, honeydew melon or papaya halves, or spoon chicken salad on shredded lettuce and garnish with slices of fruit.
http://www.food.com/recipe/larb-gai-spicy-thai-chicken-salad-88611
Spicy Thai chicken salad.
http://www.recipesource.com/fgv/salads/luscious-chicken1.html
Topped with a dressing of balsamic vinegar, honey, olive oil, and Dijon mustard.
http://busycooks.about.com/od/maindishchickensalads/r/mexchickensalad.htm
This main dish chicken salad with corn, tomatoes, and black beans, was a winner in the Pillsbury Bake-Off.
http://www.foodreference.com/html/nectarine-chicken-salad.html
Features a dressing made with mayonnaise, vinegar, honey, curry powder, and ground ginger.
http://www.recipesource.com/fgv/salads/chicken7.html
Made with pecans, peaches, mayonnaise, sour cream, lemon juice, and brown sugar.
http://www.foodreference.com/html/plumgingerchickensr.html
Chicken and rice salad with plums, soy sauce, ginger, and green onions.
http://www.foodreference.com/html/refchickensaladr.html
Made with rice, yogurt, cantaloupe, mint leaves, and garlic.
http://www.recipesource.com/fgv/salads/00/rec0090.html
Ruby Red grapefruits and Monterey Jack cheese give the salad a south Texas flavor.
http://www.hugs.org/msaladdex.shtml
Over a dozen recipes for different chicken or turkey salads.
http://www.recipesource.com/fgv/salads/sesame-chicken1.html
A chicken salad with rice, cucumber, snow peas, and red pepper, topped with a sesame dressing.
http://www.recipesource.com/fgv/salads/07/rec0724.html
Chicken, walnuts, scallions, and cilantro are tossed with mayonnaise.
http://www.recipesource.com/fgv/salads/00/rec0044.html
Dressed with olive oil and red wine vinegar.
http://www.recipesource.com/fgv/salads/springtime-chicken1.html
Made with asparagus and a lemon-herb dressing.
http://www.recipesource.com/fgv/salads/06/rec0650.html
From The Florida Cookbook, by Jeanne Voltz and Caroline Stuart.
http://www.recipesource.com/fgv/salads/tea-smoked-chicken1.html
Calls for Szechuan peppercorns and Lapsang Souchong tea leaves which can be purchased in Asian food stores or the Asian food section of some supermarkets.
http://www.recipesource.com/fgv/salads/10/rec1027.html
Garnish with olives, sour cream, and tomato. Serve with picante sauce.
http://www.foodreference.com/html/watermelon-chick-s.html
Includes instructions for Sweet and Sour Ginger Dressing.
http://www.foodreference.com/html/zippy-chicken-salad.html
Made with horseradish, mayonnaise, and mustard. Serve as sandwiches or on a bed of lettuce, garnished with fresh tomatoes.
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