Recipes for crunchy breakfast cereal, homemade grape nuts, mixed grain and wild rice cereal, and muesli.
Gives synonyms, equivalents, and substitutes for less common grains used in cooking such as amaranth, quinoa, and teff. Includes photographs of the grains.
A collection of assorted recipes.
Over 50 low fat vegetarian grain recipes using a variety of grains, including kamut, quinoa, millet, barley, and other grains.
Over 40 low fat vegetarian recipes for grain-based salads.
Breakfast resembling porridge, made with kamut and rice. From RecipeSource.
Cooked kamut kernels, carrots, walnuts, and cucumber with a tamari and sesame oil based dressing.
Sorghum recipes collected from Usenet.
Bread recipes, some using the bread machine and recipes for farro. From RecipeSource.
Guide to cooking various grains.
Recipe for triticale bread, using a bread machine. From RecipeSource.
Guide to grains, including a table comparing the nutritional information of various grains.
Contains recipes for a variety of rice types as well as for quinoa.
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