Directory of Buckwheat Resources

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Buckwheat is a grain used in a variety of forms: as flour, grits, whole groats, and roasted (kasha).

Resources in This Category

• Buckwheat

  http://www.hort.purdue.edu/newcrop/Crops/Buckwheat.html
  Information on buckwheat as a food crop and the uses of buckwheat from Purdue University.

• Buckwheat and Kasha Recipes at Fatfree.com

  http://cgi.fatfree.com/cgi-bin/fatfree/recipes.cgi?buckwheat+or+kasha
  Over 25 low fat vegetarian recipes for buckwheat and kasha.

• Buckwheat Recipes

  http://gfrecipes.com/buckwheat2.htm
  Buckwheat recipes collected from Usenet.

• Buckwheat Recipes

  http://gfrecipes.com/buckwheat1.htm
  Buckwheat recipes collected from Usenet.

• Buckwheat Recipes

  http://gfrecipes.com/buckwheat3.htm
  Buckwheat recipes collected from Usenet.

• Cook's Thesaurus: Buckwheat

  http://www.foodsubs.com/GrainBuckwheat.html
  Gives synonyms, equivalents, and substitutes for buckwheat products. Includes photographs of the different forms of buckwheat.

• Minn-Dak Growers: Buckwheat

  http://www.minndak.com/Buckwheat.htm
  Describes the different forms of buckwheat (groats, grits, kasha, flours) and compares the nutritional information.

 

Home > Home > Cooking > Grains > Buckwheat

 

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