Designed for English language sites with information regarding identifying, gathering and/or preparing wild foods including, but not limited to: game animals, birds and fish; plants and plant products; fungi; insects; honey; shellfish; reptiles and amphibians.
North Carolina State University horticulture information leaflet. Provides information on growing and harvesting, as well as a table with common names, scientific names, flavors, colors, and comments.
University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.
University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves.
Information about foraging in the UK.
A foraging and cookery school that also runs courses in sustainability. Provides course information and booking form.
Description and information on Laurus nobilis.
Instructions on digging, cleaning and cooking razor clams along the west coast of the USA. Includes photographs.
General information about Crithmum maritimum or sea fennel.
Information and description on Sassafras officinale.
Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle.
How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam. [Free Registration Required]
A guide for helping find, identify, and use several edible wild mushrooms and plants of the northeastern US.
Lesson plans and information on the nutritive use of insects, intentional and unintentional. Includes suggested reading list and bibliography.
Article from Cultural Entomology Digest 1. Includes information on types used for food, as well as their place in mythology and art.
Institute for the Study of Edible Wild Plants and Other Foragables. Provides expertise in wild edible plants .
A blog for information and resources for wild food plants worldwide.
Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips.
Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties.
Article from Backwoods Home Magazine, issue 47. Includes information on tools needed, safety, preparation, as well as details on some plants, frogs, turtles and fish.
Thanks to DMOZ, which built a great web directory for nearly two decades and freely shared it with the web. About us