Durian is a tropical fruit primarily cultivated and enjoyed in Southeast Asia. While its smell is unpleasant to most people and its taste is unconventional, it is regarded by some as the King of Fruits. Sites listed here provide information and personal experiences about durian as a food.
Farm in Penang, Malaysia, presents information about the tree and its cultivation, the fruit (which it offers in all-you-can-eat buffets), and descriptions of several varieties.
Daniel Greenhouse describes his experiences eating the fruit in Bali and Paris, illustrated with photos.
Reference article providing information on the tree and fruit, along with pointers on purchasing, selecting, and opening fruits.
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