Home > Home > Cooking > World Cuisines > Middle Eastern
http://almashriq.hiof.no/general/600/640/641/recipes/misc.html
Recipes for Lebanese and Arabic food, such as Shawarma, Baba Ghannuj, and Tabouleh.
http://contactpakistan.com/arabstar.htm
Five recipes for Arabic starters, such as Homous, Samboosak, and Flafel.
http://islamicity.com/food/
Arabic and western recipes, with sections on Halal food.
http://almashriq.hiof.no/general/600/640/641/khayat/title.html
Complete online version of the cookbook by Marie Karam Khayat and Margaret Clark Keatinge (1959).
http://www.pbm.com/~lindahl/cariadoc/islamic_w_veggies.html
Period Islamic dishes adapted to the modern kitchen.
http://www.pbm.com/~lindahl/cariadoc/islamic_wo_veggies.html
Period Islamic dishes adapted to the modern kitchen.
http://www.cyber-kitchen.com/rfcj/SOUPS/Stuffed_Dumplings_in_Soup_1_Kurdish_Kubbeh_Khamoustah_-_meat.html
Kurdish recipe for stuffed dumplings in soup.
http://www.epicurious.com/recipesmenus/global/middleeastern/recipes
More than 90 recipes, culled from the magazines Gourmet and Bon Appétit.
http://www.recipesource.com/ethnic/africa/middle-east/
More than fifty recipes from Anoushabour to Zaytun Msabbah (Spiced Olives).
http://www.al-bab.com/arab/food.htm
Collection of links to recipe sites and background articles, by the Al-Bab website.
http://www.sadaf.com/recepie.html
Eight Persian and Middle Eastern recipes.
http://www.sudairy.com/mer/recipes.html
Large collection of recipes, with sections on ingredients and equivalents, halal and haram foods, and restaurant guide.
http://www.ivu.org/recipes/greek/
Including several variants for popular dishes as Hummus, Dolma, Falafel, and Tabouli.
Home > Home > Cooking > World Cuisines > Middle Eastern
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