Directory of Azerbaijani Resources

Resources in This Category

Azerbaijan Cookery

http://azerbaijan.tourism.az/?/en/topmenu_content/202/
Collection of recipes, such as shashlyks, pilaffs, dolma, and sherbet. Presented by the Ministry of Culture and Tourism of Azerbaijan Republic.
Baku Pages: National Cuisine

http://www.bakupages.com/pages/traditions/azerbaijan-cuisine_en.php
Azerbaijani recipes for Plov, Dovga, Dolma, and Kabab.
Farida’s Azerbaijani Cookbook

http://www.azcookbook.com/
Dishes of Azerbaijan, whether authentic or adopted from other countries. Includes preparation techniques and a conversion chart. [English, Azerbaijani]
Forgotten Foods - A Comparative Outlook on The Cuisines of Northern and Southern Azerbaijan

http://www.azer.com/aiweb/categories/magazine/83_folder/83_articles/83_comparison.html
Article by Pirouz Khanlou on the history of Azerbaijani cuisine and the food customs.
From Pilaf to Pizza - A Road Map of Azerbaijani Cuisine

http://azer.com/aiweb/categories/magazine/83_folder/83_articles/83_amiraslanov.html
Article by Tahir Amiraslanov, from the e-zine Azerbaijan International.
Recipe Cottage: Azerbaijani Pilaf

http://www.recipecottage.com/rice/fava-bean-pilaf.html
Recipe for a pilaff with fava beans.

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